DALSTRONG Santoku Knife - 7 inch - Delta Wolf Series - Ultra-Thin & Zero Friction Blade - Black Titanium Nitride Coating Vegetable Kitchen Knife - G10 Camo Handle - Leather Sheath

A supper knife ,very well made my son loves it.

I work as a chef in a busy restaurant, and wanted something to bridge the gap between my go to knives, my 210 gyuto and 165 nakiri. I've been shopping around, looking for something that has a good steel, but different from your standard generic knives you see on every rack everywhere you go (not that I will have this anywhere near a rack in work). I came across the Dalstrong Delta Wolf series and immediately thought "take my money". Even for the aesthetics alone. But boy does it perform. I've only used it for a day or 2 in the kitchen, but I've been able to use this one knife predominantly. Everything from butterflying chicken, rock chopping herbs and soft produce, push cutting and quickly prepping onions, carrots etc with the vertical chop. The blade profile enables this to be more or less the one knife to rule them all 😅😆 there are times of course when you will need a longer blade for carving etc, or a smaller paring knife. But for the majority of tasks, this is the knife you can pick up and go to work with. It certainly has a 'wow' factor about it also. I unsheathed it when I got into work for my morning prep, and the other chefs in the kitchen all appreciated the look of the knife so much that 1 or 2 of them are looking to invest in knives of this series themselves. I'll see how the edge holds up with a couple of weeks of continuous use, but for now I've found my new go to knife for the majority of tasks in the kitchen. Highly recommend if you're looking for a multifunctional, sharp and stunning blade.

This is my 3rd dalstrong and by far my most favourite the handle is so comfortable great for slicing dicing every kitchen need so happy with my purchase contemplating adding to my collection