• Contains 6- 11.5 Ounce Box of Nature’s Path Gluten Free Whole O's Cereal.
• This super crunchy O rings cereal offers a delicious blend of whole grain rice and corn, lightly sweetened with pomegranate juice for just the right a of sweetness, and is an excellent cereal option for babies starting around 9 months, great for perfecting their pincer grasp.
• Whole O’s provide you with a tious breakfast option and a sweet taste with just one bite. Each low-sugar serving offers 19g of whole grains and is a low- option to fill up fast and feel energized throughout the day.
• Our crunchy cereal is Certified Gluten Free, Non-GMO Project verified, Certified USDA , vegan, and kosher, made with tious, simple ingredients. None of our products contain any artificial flavors, colors or preservatives.
• By choosing , you're choosing to nourish the soil, the environment, and yourself. Nature's Path believes in fair practices, high quality, and embracing sustainability processes. We're not just - we're always .

Product Description ------------------- Jet set off for the day feeling full and packed with ents after a filling, delicious of Nature’s Path Whole O’s cereal. Mix with milk (or almond milk) and be amazed at how the texture holds its crunch. Made with Non-GMO corn and pomegranate juice, Whole O’s provide you with a tious breakfast option and a sweet taste with just one bite. There are options for the mindful eater and Nature’s Path is committed to providing you with gluten-free, low sugar, options to satisfy your crunch cravings. Nature’s Path Whole O’s Cereal is also a great choice for a snack or breakfast for your baby, so you can feel great about helping your babies fine motor skills in developing the pincer grasp for self-feeding. .com ---- Nature’s Path Whole O’s cereal is just the thing for the whole-grain-loving, gluten-avoiding O connoisseur--or any O connoisseur really. Full of corn and whole grain rice, it is crunchy and delicious, one pleasingly plump vowel at a time. Try some with milk, its various alternatives, or straight out of the box. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA certification on this product means that the ingredients are grown without synthetic icides, pesticides, and nasty s. This is a sacrifice-free way of enjoying your breakfast. Whole Grain Goodness for Everyone --------------------------------- The specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no ier option than gluten free--products that are not only gluten free but also free of other things that can compromise . Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn. Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains C. Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other ents. Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too. Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable! Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame . It is a complete protein, delivering all the essential amino s our bodies need. Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues. Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium. About Nature’s Path ------------------- For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain tion and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free--and many of these products are also whole grain. is ier makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no s are added to the food afterwards. It means less in your world and in your . goes further towards giving you what nature intended--clean, pure, and real food. Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today! What is in the box This is sold in a pack of six 6-count bars (total 36 bars).