---
product_id: 42725071
title: "Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs"
brand: "unicook"
price: "$216"
currency: NZD
in_stock: true
reviews_count: 11
category: "Unicook"
url: https://www.desertcart.nz/products/42725071-unicook-pizza-stone-heavy-duty-cordierite-pizza-pan-for-oven
store_origin: NZ
region: New Zealand
---

# Heat resistant up to 1450°F 0.6" thick cordierite stone for thermal shock resistance Heavy-duty 6.8 lbs for stability Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs

**Brand:** unicook
**Price:** $216
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game—because your crust deserves the best!

## Quick Answers

- **What is this?** Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs by unicook
- **How much does it cost?** $216 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/42725071-unicook-pizza-stone-heavy-duty-cordierite-pizza-pan-for-oven)

## Best For

- unicook enthusiasts

## Why This Product

- Trusted unicook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Solid & Steady:** Heavy 6.8 lbs stone ensures even heat retention and no slips during baking.
- • **Thermal Shock Proof:** Thick 0.6" cordierite design resists cracking—even with frozen pizzas.
- • **Versatile & Easy Care:** Reversible smooth surface plus included scraper for effortless cleaning.
- • **Unrivaled Heat Mastery:** Withstands scorching 1450°F for perfect, crispy crusts every time.
- • **Moisture-Absorbing Surface:** Porous stone wicks away excess moisture for golden, non-soggy crusts.

## Overview

The Unicook Pizza Stone is a premium 15x12 inch rectangular cordierite baking stone designed for ovens and grills. Weighing 6.8 lbs and 0.6 inches thick, it offers exceptional thermal shock resistance and heat retention up to 1450°F. Its porous surface absorbs moisture to deliver crispy, evenly cooked pizzas and breads. Ideal for personal pizzas up to 11 inches, it includes a plastic scraper for easy cleaning and requires preheating for optimal results.

## Description

desertcart.com : Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs : Home & Kitchen

Review: Quality Stone - After using this brand stone since the Summer of 2024 I wanted to circle back and leave a review. I have no affiliation with this company. I'm just a dude who loves to cook pizza. My addiction started off when I ordered the 15" round pizza stone for my Weber grill. I use the KettlePizza Basic kit for my setup. This grill is dedicated to pizzas. We use cedar wood when we cook pizzas this method. The thermometer on my setup goes to 700 degrees and the needle is usually stuck as high as it can go so it probably hits well over 700 degrees. I live in NJ and leave the stone outside year round, we haven't fired the stone up in the winter as we have indoor stones for our oven. Cracked stones are probably user error/thermal shock. Warm the stone up with your oven to avoid that. The stone staining is 100% normal. Never clean your stone with soap. All you need to do is scrape off any excess. Maybe just run the oven without anything on the stone and char/burn it off. I don't even use water. Since then I have purchased 4 additional 15x12 stones from this company for our indoor oven. My wife and I have a stone of our own we use with dairy cheeses. My son was recently diagnosed with EoE so he can't intake any kind of dairy so we use desertcart basic plant based cheese for his pizzas, so he 100% needs his own stone to avoid cross contamination. My parents and my brother were both gifted pizza stones from this company (by no other than me) and they've had no issues. To sum this up me and my family have purchased 5 stones from this company with 0 issues. None of our stones smelled like chemicals. None of our stones have cracked and I abuse the heck out of them heat wise.
Review: Love the unicook stone. It is a well made thick stone. Thermal shock resistant for frozen pizzas. - I was looking for a pizza stone to fit my Breville Joule air fryer pro oven. The Unicook 15 x 12 stone is the perfect size for the oven. It's a Great pizza stone. I didn't buy it to make pizzas at home. I bought it mainly to reheat left over delivery pizza and to cook frozen pizzas. Some people complained that it's too heavy. For me the weight isn't a factor at all. I wanted a thicker stone because I was cooking frozen pizzas. Placing a frozen pizza on a 500 deg preheated stone is what causes thinner stones to crack. If you're not cooking frozen pizzas then a thinner stone is fine. The Unicook is thicker stone and that's what makes it Thermal shock resistant which means it's less likely to crack. I've used it several times already to reheat pizza and it worked great. The only draw back, which is common to all pizza stones, is that you have to preheat the stone to a high temperature before placing your pizza on it. If you don't, the bottom of your pizza will not turn out brown and crispy. For the Unicook stone that pre heat temp is 500 degs. I use a infrared thermometer to check the surface of the stone. Depending on your oven that can take 1/2 hour to an hour. In my Breville joule oven, which is the size of a very large toaster oven, it take about a 1/2 hour because the internal area of the oven is a lot small than a regular oven. I am very satisfied with the unicook stone.

## Features

- Rectangular Baking Stone: This baking stone measures 15" L x 12" W with 0.6" thickness and weighs about 6.8 lbs. The Unicook pizza stone is ideal for baking personal pizzas up to 11 inches in diameter. For 12-inch or larger pizzas, please check our larger models. For charcoal kettle grill, please check our round stone models. Important: Please ensure a minimum of 1-2 inches of clearance on ALL sides inside your oven or grill for proper fit and airflow
- Even Cooking: The oven stone is made of high-quality Cordierite, heat-resistant up to 1,450°F (787°C), and ensures even heat distribution for consistent cooking without hot spots—no more soggy centers or burnt edges. Please preheat the stone to ensure even cooking and crispy crust
- Absorbs Moisture: The porous surface of the pizza cooking stone effectively absorbs excess moisture from pizza dough, creating a crispy, golden pizza crust. Ideal for baking fresh and frozen pizzas, bread, rolls, cookies, and more. The reversible smooth surface allows use on both sides
- Plastic Dough Cutter: Includes a multi-purpose plastic scraper that functions as a dough cutter or cleaning tool for removing residue from the pizza oven stone
- Cleaning and Care: After the pizza stone has cooled, use a scraper to remove any food residue. Hand wash with warm water, using a brush if necessary. Do not use detergent. Frequently used pizza pans may develop discolored areas over time. This is normal and does not require cleaning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XGV3RS4 |
| Best Sellers Rank | #2,581 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #3 in Pizza Grilling Stones |
| Customer Reviews | 4.5 4.5 out of 5 stars (9,244) |
| Date First Available | March 7, 2017 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 6.49 pounds |
| Item model number | Durable Pizza Stone 15 x 12 Inch |
| Manufacturer | Homepro Manufacturing |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Product Dimensions | 15"L x 12"W x 0.6"Th |
| Size | 15'' x 12'' |
| UPC | 713179825809 |

## Product Details

- **Brand:** Unicook
- **Color:** Beige
- **Material:** Cordierite
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs - Image 1](https://m.media-amazon.com/images/I/617P8eiXqIS.jpg)

## Questions & Answers

**Q: Does it need to be seasoned before use?**
A: No, our pizza stone does not require seasoning with oil. Applying oil can cause it to smoke during heating. Do not use detergent for cleaning which will create unpleasant odors.

**Q: Why is preheating important?**
A: Preheat the stone about 10-15 min for grill and 20 min for oven. A fully heated stone ensures even cooking and perfect crust. It is recommended to dust some flour or place a piece of parchment paper between the stone and pizza to prevent sticking.

**Q: Can I bake frozen pizzas on the baking stone?**
A: Yes, for best results, take the pizza out of the freezer as you begin preheating the stone. Once the oven reaches the desired temperature, bake the pizza directly on the hot stone according to the package instructions.

**Q: Can I use the baking stone on a Kamado grill or wood pellet grill?**
A: Yes, the baking stone is safe to use in most grills, including gas, charcoal, Kamado, and wood pellet grills. It is also suitable for conventional and convection ovens.

**Q: My pizza stone has developed dark stains. Should I clean it?**
A: Dark stains are normal for a well-used porous pizza stone and will not affect its performance. If you wish to reduce the appearance, you can scrub the stone with a paste made from baking soda and warm water using a brush. Avoid using soap.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality Stone
*by C***W on December 12, 2025*

After using this brand stone since the Summer of 2024 I wanted to circle back and leave a review. I have no affiliation with this company. I'm just a dude who loves to cook pizza. My addiction started off when I ordered the 15" round pizza stone for my Weber grill. I use the KettlePizza Basic kit for my setup. This grill is dedicated to pizzas. We use cedar wood when we cook pizzas this method. The thermometer on my setup goes to 700 degrees and the needle is usually stuck as high as it can go so it probably hits well over 700 degrees. I live in NJ and leave the stone outside year round, we haven't fired the stone up in the winter as we have indoor stones for our oven. Cracked stones are probably user error/thermal shock. Warm the stone up with your oven to avoid that. The stone staining is 100% normal. Never clean your stone with soap. All you need to do is scrape off any excess. Maybe just run the oven without anything on the stone and char/burn it off. I don't even use water. Since then I have purchased 4 additional 15x12 stones from this company for our indoor oven. My wife and I have a stone of our own we use with dairy cheeses. My son was recently diagnosed with EoE so he can't intake any kind of dairy so we use Amazon basic plant based cheese for his pizzas, so he 100% needs his own stone to avoid cross contamination. My parents and my brother were both gifted pizza stones from this company (by no other than me) and they've had no issues. To sum this up me and my family have purchased 5 stones from this company with 0 issues. None of our stones smelled like chemicals. None of our stones have cracked and I abuse the heck out of them heat wise.

### ⭐⭐⭐⭐⭐ Love the unicook stone. It is a well made thick stone. Thermal shock resistant for frozen pizzas.
*by M***E on November 3, 2025*

I was looking for a pizza stone to fit my Breville Joule air fryer pro oven. The Unicook 15 x 12 stone is the perfect size for the oven. It's a Great pizza stone. I didn't buy it to make pizzas at home. I bought it mainly to reheat left over delivery pizza and to cook frozen pizzas. Some people complained that it's too heavy. For me the weight isn't a factor at all. I wanted a thicker stone because I was cooking frozen pizzas. Placing a frozen pizza on a 500 deg preheated stone is what causes thinner stones to crack. If you're not cooking frozen pizzas then a thinner stone is fine. The Unicook is thicker stone and that's what makes it Thermal shock resistant which means it's less likely to crack. I've used it several times already to reheat pizza and it worked great. The only draw back, which is common to all pizza stones, is that you have to preheat the stone to a high temperature before placing your pizza on it. If you don't, the bottom of your pizza will not turn out brown and crispy. For the Unicook stone that pre heat temp is 500 degs. I use a infrared thermometer to check the surface of the stone. Depending on your oven that can take 1/2 hour to an hour. In my Breville joule oven, which is the size of a very large toaster oven, it take about a 1/2 hour because the internal area of the oven is a lot small than a regular oven. I am very satisfied with the unicook stone.

### ⭐⭐⭐⭐ Got to endure it is preheated before you cook a pizza on it
*by P***. on January 11, 2026*

Good product

## Frequently Bought Together

- Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs
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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-23*