---
product_id: 4299683
title: "Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade"
brand: "kyocera"
price: "$255"
currency: NZD
in_stock: true
reviews_count: 8
category: "Kyocera"
url: https://www.desertcart.nz/products/4299683-kyocera-advanced-ceramic-revolution-series-6-inch-chefs-santoku-knife
store_origin: NZ
region: New Zealand
---

# 6" blade Dishwasher safe 0.1 kg weight Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade

**Brand:** kyocera
**Price:** $255
**Availability:** ✅ In Stock

## Summary

> 🔪 Cut Above the Rest: Elevate Your Culinary Game!

## Quick Answers

- **What is this?** Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade by kyocera
- **How much does it cost?** $255 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/4299683-kyocera-advanced-ceramic-revolution-series-6-inch-chefs-santoku-knife)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **🚫 Not for Hard Foods:** Designed for finesse, not for frozen or hard items—keep your knife in top shape!
- • **🍏 Food-Friendly Design:** Say goodbye to browning fruits and veggies with our rust-proof, acid-resistant blades.
- • **🔪 Ultra-Sharp Precision:** Experience cutting like never before with blades that stay sharp 10x longer than steel.
- • **🥩 Versatile All-Purpose Tool:** Perfect for slicing, dicing, and mincing boneless meats and fresh produce.
- • **🌱 Lightweight & Easy to Clean:** Effortlessly slice and dice while enjoying a hassle-free cleanup.

## Overview

The Kyocera Advanced Ceramic Revolution Series 6-inch Chef's Santoku Knife features ultra-sharp, lightweight ceramic blades that maintain their edge up to 10 times longer than traditional steel. With a sleek black design, this knife is rust-proof, easy to clean, and perfect for everyday slicing, dicing, and mincing of vegetables, fruits, and boneless meats. Ideal for the modern kitchen, it combines functionality with style.

## Description

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty

Review: Very good knives and extremely sharp - This is our third Kyocera Ceramic knife and we love them. Have had one for over four years and the other is over three. All in great condition with only one small chip in the oldest one. Found a great "Black Friday" deal, so got another to give for Christmas. Can't beat a great price on a great product! These knives are extremely sharp and will stay that way if you use them correctly. These knives are NOT to be used on hard items. Such as bones, ice, hard frozen items, or cutting on hard surfaces. They are not made for these types to foods. Use a metal knife for such items. If you use this type of knife correctly, you will be rewarded with many years of sharp cutting. If you neglect them and use incorrectly, you will be unhappy with any ceramic knife. ***Also, do not put these ceramic knives in the dishwasher unless they will not be banged around.*** A quick hand washing is all they need. Remember, these are very sharp and will spill blood for the careless. I can attest to this! Pros - 1. Super sharp 2. Cuts beautifully 3. Will last a long time if used correctly 4. Easy to clean Cons - 1. Can be a little bit expensive if you don't take care of them 2. You do have to be more careful with these types of knives (not as forgiving as metal) 3. Best not to put in the dishwasher - (handwash) Items were purchased with my own money. No free items received for my review.
Review: The comedian of knives. So sharp its funny. - This knife has really changed the way I deal with knives. My wife and I use this knife for the vast majority of our cutting tasks. I also have the small Kyocera slicing knife, and although it is equally sharp, this one is easier to use because it is larger. The bigger blade allows you to stroke through something as opposed to just slicing it. I still use metal knives for anything that is abusive such as cutting meat with bones or cuts that require a twisting motion, but for almost everything this knife is amazing. The ceramic edge after about a year of use is just about as sharp as when I first got it. If this was a metal knife, I would have to sharpen it every week to maintain an edge that probably still wouldn't match the sharpness of this blade. It seems that to dull one off these blades you have to chip it, this can be done fairly easily if you don't know what you are doing. This may be the reason that Kyocera has a sharpening program. They claim they can grind out the tiny chips that occur over time. My first ceramic knife, the slicing knife has some chips in it, that was our training blade, this knife has none because we know what we are doing now. I would bet the tip is rounded to prevent chipping as well as promote safety. Don't let the fragility of the blade scare you, when you use it for the first time you will probably start laughing. Then you will laugh again every time you use a knife at someone else's house. The sharpness isn't the important thing here, I can sharpen a metal knife to nearly the same sharpness, what is important is that this thing STAYS sharp. Metal knives must be sharpened with every use if they want to compete with this. This blade is very light and it looks great. Since the blade is quite broad, you will need a really big knife block if its going to fit into a slot. The black version looks a lot cooler than the white one and it doesn't show the staining that can occurs if you leave certain juices on the blade overnight. Don't throw away your original package! Kyocera has a free sharpening program, but you will need to send them your knife. The packaging it comes in can handle this for you. I got this idea from a you tube review of their sharpening program.

## Features

- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- The chef's santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Plastic, Plastic |
| Is the item dishwasher safe? | Yes |
| Blade Material | Ceramic, Ceramic, Ceramic |
| Item Weight | 0.1 Kilograms |
| BladeLength | 6 Inches |
| Blade Color | black |
| Color | Black |
| Construction Type | Stamped |
| BladeType | Plain |

## Product Details

- **Blade Material:** Ceramic, Ceramic, Ceramic
- **Brand:** KYOCERA
- **Color:** Black
- **Handle Material:** Plastic, Plastic
- **Blade Edge:** Plain

## Images

![Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade - Image 1](https://m.media-amazon.com/images/I/61iQNguSC9L._SS80_.jpg)
![Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade - Image 2](https://m.media-amazon.com/images/I/61iQNguSC9L.jpg)
![Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade - Image 3](https://m.media-amazon.com/images/I/61zrfnDUC3L._AC_UF1000,1000_QL80_.jpg)
![Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade - Image 4](https://m.media-amazon.com/images/I/61zrfnDUC3L._SS80_.jpg)
![Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade - Image 5](https://m.media-amazon.com/images/I/61zrfnDUC3L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How do you take care of these knives?**
A: We never put our knives in the dishwasher.  We hand wash it and dry and we make sure to store it with the knife guard.

**Q: What is the difference between black blade & white blade**
A: The blade blade looks way cooler.  :)  From Kyocera website: "What is the difference between a black-HIP blade and a white blade?A black (HIP) blade is made out of a black zirconium oxide and offers extra durability. This type of blade goes through an extra firing process called a "hot-isostatic press," creating a tighter weave between the ceramic molecules, thus creating a tougher blade. The white ceramic blade is also made out of zirconium oxide but does not go through this expensive sintering process."

**Q: Where do I get resharpen?**
A: Use a Kyocera knife sharpener. Works great. https://smile.amazon.com/gp/product/B00BKSDT5Y/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

**Q: Does this knife contain any iron in either blade or handle?**
A: No, it is completely100%  ceramic blade with a 100% plastic handle.  It is the best chef's knife I've ever had -- just love it!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good knives and extremely sharp
*by T***X on December 29, 2024*

This is our third Kyocera Ceramic knife and we love them. Have had one for over four years and the other is over three. All in great condition with only one small chip in the oldest one. Found a great "Black Friday" deal, so got another to give for Christmas. Can't beat a great price on a great product! These knives are extremely sharp and will stay that way if you use them correctly. These knives are NOT to be used on hard items. Such as bones, ice, hard frozen items, or cutting on hard surfaces. They are not made for these types to foods. Use a metal knife for such items. If you use this type of knife correctly, you will be rewarded with many years of sharp cutting. If you neglect them and use incorrectly, you will be unhappy with any ceramic knife. ***Also, do not put these ceramic knives in the dishwasher unless they will not be banged around.*** A quick hand washing is all they need. Remember, these are very sharp and will spill blood for the careless. I can attest to this! Pros - 1. Super sharp 2. Cuts beautifully 3. Will last a long time if used correctly 4. Easy to clean Cons - 1. Can be a little bit expensive if you don't take care of them 2. You do have to be more careful with these types of knives (not as forgiving as metal) 3. Best not to put in the dishwasher - (handwash) Items were purchased with my own money. No free items received for my review.

### ⭐⭐⭐⭐⭐ The comedian of knives. So sharp its funny.
*by R***N on July 25, 2014*

This knife has really changed the way I deal with knives. My wife and I use this knife for the vast majority of our cutting tasks. I also have the small Kyocera slicing knife, and although it is equally sharp, this one is easier to use because it is larger. The bigger blade allows you to stroke through something as opposed to just slicing it. I still use metal knives for anything that is abusive such as cutting meat with bones or cuts that require a twisting motion, but for almost everything this knife is amazing. The ceramic edge after about a year of use is just about as sharp as when I first got it. If this was a metal knife, I would have to sharpen it every week to maintain an edge that probably still wouldn't match the sharpness of this blade. It seems that to dull one off these blades you have to chip it, this can be done fairly easily if you don't know what you are doing. This may be the reason that Kyocera has a sharpening program. They claim they can grind out the tiny chips that occur over time. My first ceramic knife, the slicing knife has some chips in it, that was our training blade, this knife has none because we know what we are doing now. I would bet the tip is rounded to prevent chipping as well as promote safety. Don't let the fragility of the blade scare you, when you use it for the first time you will probably start laughing. Then you will laugh again every time you use a knife at someone else's house. The sharpness isn't the important thing here, I can sharpen a metal knife to nearly the same sharpness, what is important is that this thing STAYS sharp. Metal knives must be sharpened with every use if they want to compete with this. This blade is very light and it looks great. Since the blade is quite broad, you will need a really big knife block if its going to fit into a slot. The black version looks a lot cooler than the white one and it doesn't show the staining that can occurs if you leave certain juices on the blade overnight. Don't throw away your original package! Kyocera has a free sharpening program, but you will need to send them your knife. The packaging it comes in can handle this for you. I got this idea from a you tube review of their sharpening program.

### ⭐⭐⭐⭐⭐ Excellent knife! Use it for everything.
*by A***R on December 2, 2025*

I like to use one knife for everything and this works great! Just need to be more mindful when using it. It is truly a sharp knife.

## Frequently Bought Together

- Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade
- Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-26*