---
product_id: 4321306
title: "Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife"
brand: "happy sales"
price: "$112"
currency: NZD
in_stock: true
reviews_count: 6
url: https://www.desertcart.nz/products/4321306-happy-sales-hssr100-japanese-kitchen-cooking-chef-sushi-santoku-knife
store_origin: NZ
region: New Zealand
---

# All-purpose design 6.75" blade length Made in Japan Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife

**Brand:** happy sales
**Price:** $112
**Availability:** ✅ In Stock

## Summary

> Slice through the ordinary! 🔥

## Quick Answers

- **What is this?** Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife by happy sales
- **How much does it cost?** $112 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/4321306-happy-sales-hssr100-japanese-kitchen-cooking-chef-sushi-santoku-knife)

## Best For

- happy sales enthusiasts

## Why This Product

- Trusted happy sales brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for slicing vegetables, fish, and meat with ease.
- • **Sleek Aesthetic:** Elevate your kitchen with a modern, stylish design.
- • **Ergonomic Handle:** Designed for comfort and control, reducing hand fatigue.
- • **Precision Cutting:** Experience the art of Japanese craftsmanship with a razor-sharp blade.
- • **Durable Construction:** Crafted from high-quality materials for long-lasting performance.

## Overview

The Sekiryu SR100 Santoku Knife is a versatile kitchen essential, featuring a 6.75-inch blade crafted in Japan, designed for precision cutting of vegetables, fish, and meat. Its ergonomic handle ensures comfort during use, making it a must-have for any culinary enthusiast.

## Description

Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Happy Sales
- **Color:** Santoku Knife
- **Handle Material:** Plastic,Steel
- **Blade Edge:** Plain

## Images

![Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife - Image 1](https://m.media-amazon.com/images/I/41IktNfVbnL.jpg)
![Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife - Image 2](https://m.media-amazon.com/images/I/41FGc-rJ0vL.jpg)
![Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife - Image 3](https://m.media-amazon.com/images/I/41PKtV3z83L.jpg)
![Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife - Image 4](https://m.media-amazon.com/images/I/61oQL4+t0AL.jpg)
![Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife - Image 5](https://m.media-amazon.com/images/I/71weodSOKTL.jpg)

## Questions & Answers

**Q: Single or double blade?**
A: Single

**Q: What is the handle made out of?**
A: The handle is made out of wood, and the black thing is metal. The knife itself is very nice, but watch your fingers bro.

**Q: what is the handel made out of ?**
A: It is some sort wood, seems sturdy enough.The quality of the knife is low.I bought a handful of knives is from this company,and the balance and blade quality varies drastically.The 210mm Sashimi was one of the better blades.

**Q: is it made in japan?**
A: Yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ A great knife regardless of price.
*by U***D on May 24, 2014*

I have read several fair reviews, and they are mostly positive, but owning several of them, I feel compelled to point out a couple of oversights by other reviewers.Firstly, I have read several reviews that describe some of the knives as being "too light" or "less sturdy" than others of the same type. They are indeed substantially lighter than many knives of similar style, BUT this is a positive for those folks who actually know how to use a knife. I'm no professional chef, but I know how to use a knife for cutting. These knives are razor sharp, and hold a good edge for a long time when properly used and cared for. They also sharpen relatively easily. That said, if you are looking to cut through bone, get a saw or a cleaver. These knives are designed for cutting flesh and vegetables, not quartering a steer. If you use these knives for cutting up food, they are wonderful. If you use them to chop down walnut saplings in the back yard, there are other, better knives. Think of them as surgical instruments, not hatchets, and they'll serve you well.Secondly, the handles are raw wood. When you get the knife or knives, buy a small can of polyurethane and simply dip the handles and then hang the knife point up, allowing the excess to run off onto a newspaper. leave the knife hanging for 24 hours to allow the finish on the handle to cure. Steel wool the handle lightly with 0000 steel wool, and repeat the dip-hang-cure-steel wool process to get 3 or 4 good coats of polyurethane into the handle. This brings out the beauty of the wooden handles and toughens them considerably as well. It also prevents oils from hands or foods to build up in the wood's grain. I did this to the first of these knives I bought 4 years ago, and the finish is lasting and makes the knife cleaner as well.Lastly, hand wash and then hand dry these knives. They are not for the dishwasher. the hidden-tang handles hold moisture against the blade's tang and will eventually corrode even stainless steel (which is really stain-resistant, not stainLESS). Oil them occasionally with a drop of mineral oil, and sharpen as necessary.With a little care, these knives will be among the finest you own, and after acclimating to the different weight and balance of them, they will quickly become your favorite knives, lasting you for many years.

### ⭐⭐⭐⭐ very sharp blade, good precision cutting, affordable
*by C***. on September 26, 2015*

Very sharp knife that works like an expensive Japanese or German knife. Cuts great, everything from mincing garlic to cutting up a watermelon. I love the affordable price of this knife. It isn't maybe as strong as expensive knives, but it isn't flimsy, either. The handle, as other reviewers said, is unfinished, which in time may be an issue, but for now I really really like this knife and it's sharp blade.

### ⭐⭐⭐⭐⭐ Good Solid Santoku for the Price.
*by V***N on March 16, 2016*

Good Solid Santoku for the Price.Okay, this knife is no Shun or Miyabi, but for the price it is a good knife. I did sharpen it a bit more when I got it but it was pretty sharp out of the box. It is a pretty sturdy knife that can be used for many purposes and doesn't rust. I would treat the handle with a bit of oil and that made the handle feel a lot better. It stays pretty sharp too. Overall, I think this is a great santoku who wants a really good value. Like I mention it will never as nice overall as super high quality knife, but for the price it is the best santoku I have found.

## Frequently Bought Together

- Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife
- Sekizo A210, Japanese Long Sashimi Sushi Knife, 210 mm

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-05*