Italian Basket Style Fresh Cheese Mold - Unique and Perfect for Soft and Fresh Cheeses

I am very happy with these cheese molds. I think they are the perfect size for small quantity batches of cheese. I am using them for the authentic fig cheese, using a fig twig and leaves, and they work beautifully. I would recommend them.

It is way to use. But I have to practice more on how to make cheese.

Worked perfectly. Trying to phase plastic out of my life. I’d love a stainless one of these

Great for making a tub of ricotta cheese: 1/2 g milk and 1 c cream heated to 208 degees, off heat add 2 tsp salt cool to 110 degrees, add 1/2 tsp rennet diluted in 2 tbs water, wait 12 minutes. Stir VERY slowly with holey spoon, then ladle curds into container. Nice design after draining 1 hr. Yum!

Love the size & design for top of the kefir feta-style cheese. The test will be as the cheese is pressed how it turns out. Resonable cost. I will update after use.

The mold is nice and has a nice pattern on top but it’s grossly overpriced. It’s just a piece of plastic. No packaging, not even a plastic bag, nor labels to ascertain that it’s BPA free or indeed made in Italy. It should be maybe $1.50 plus shipping.

Easy to does the job the picture makes it look bigger than III is. Good for about half gallon of milk cheese when all said I down.

Poor quality and cost to much