Betty Crocker Baking Mix, Gluten Free Cake Mix, Yellow, 15 O

I was expecting for this cake to turn out as dense and as hard as a rock, but boy, when I opened that oven door, it smelled AWESOME! The cake was moist, fluffy and excellent, I loved it! I even recommended this cake mix to a professional wheat-free bakery that makes rock cakes. I swear, I have cheated a few times before, and this stuff is just as good as a wedding cake. Speaking of wedding cake, if I ever get married, this is going to be what it's made of. I know all you skeptics out there think I'm just probably not a very picky person, but I swear, try this cake. If you cook it correctly, you will NOT regret it! I had my brother try some without telling him it was gluten free, and he just woofed it up and said it was terrific. He was amazed to learn that it was actually gluten free. This will be the best gluten free cake mix you can get your hands on. When I took a bite of this cake, I almost cried, for two reasons; 1. This cake was everything I wanted and more, and 2. The cake was burning my tastebuds off because it was so hot, I couldn't wait for it to cool off! It looked sooo good. BUY THIS CAKE! IT WILL CHANGE THE WAY YOU THINK ABOUT GLUTEN FREE BAKING!

It's a great product and one of the original GF version on offer that tastes like cake. With a few practical additions (use milk instead of water and increase the butter to 1 full half stick) it will pass for cake or cupcakes in nearly any setting. However, it is rice and starch not wheat so plan to use it quickly because upon refrigeration, even well covered, it will become dry and stale within about 72 hours or less typically. If you freeze them right away and serving seal they will last for months but have to be nuked when they come up to room temp. Tends to crumble easily because its GF. It has ZERO fiber so we add our own ground oat flour (about a half cup) to it and increase the liquids by a half cup. It reduces the guilt of eating pure starch and won't hit the blood sugar so hard.

This cake mix is wonderful! It is moist and has a great taste and texture, plus, it is not overly salty- a problem with MANY GF things. I don't know why people are complaining because I am gluten free as well as vegan, so I have to highly modify the mix, and it still turns out great! If you want to make a lower fat version, just use 1/3 cup applesauce instead of 1/2 cup butter(or earth balance in my case). Overall, it is a great value, one of the best and most inexpensive mixes on the market. Nobody can tell it is gluten free. I love it!

I have been using this mix for over 10 years! It is easy to use & always been consistent. I like to add a package of pudding mix to this when making a cake, it adds more moisture. Also great to make dump cakes or cookies. Just use a replacement for any cake mix.

The 3 stars are for the packaging, not the quality of the cake mix. I was happily surprised to find gluten free cake mixes under $4 per box. However, now that they have arrived, I see that one box only makes one 8” or 9” layer, not 2 layers or a 13x9 pan that most cake mixes make. I guess it’s my fault for not checking the ounces. It’s just I’ve never seen a cake mix from a name brand that only made half a cake.