How often do you need to feed it when it is being stored in the refrigerator?

You should give it one feeding the night before you want to bake. If it rises vigorously, then it can be used the next morning in the end bread dough. If it did not double in volume, then the sour should be given a second feeding. You should wait until it doubles in volume and then use it in your dough recipe.

Would this work with Einhorn flour which is very high in protein?

Yes it will but maybe won’t get as much rise when baking, denser loaf. Like barley flour.

is this organic, non gmo?

A brand new batch was started from scratch December, 2023. Only Organic, non GMO flour is now used. Bakerdale is a Bleteleh brand.

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Bakerdale Dehydrated Natural RYE Sourdough Starter Culture

Bakerdale Dehydrated Natural RYE Sourdough Starter Culture

Product ID: 450342701

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⏳Long-lasting culture

🌾Organic RYE flour

💧Filtered water only

Description

🌟 Elevate Your Baking Game with Timeless Flavor!

ORGANIC GOODNESS - Crafted from 100% organic ingredients for guilt-free indulgence.
ENDLESS FRESHNESS - Keep your starter alive forever with daily feeding!
CLEAR INSTRUCTIONS - Easy-to-follow guidelines included for hassle-free baking.
CONVENIENT STORAGE - Active sour stays fresh for up to 10 days in the fridge.
VERSATILE FREEZING - Freeze your starter for up to 6 months without losing potency.

The Bakerdale Dehydrated Organic RYE Sourdough Starter Culture is a premium baking product made from organic RYE flour and filtered water. It offers clear instructions for use and can be maintained indefinitely with regular feeding. This versatile starter can be stored in the refrigerator for up to 10 days or frozen for long-term use, making it an essential addition for any baking enthusiast.

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