SAUCE UP Original Chili Crisp 6oz | Spicy Sweet Crunchy Umami Chili Oil & Sauce | Vegan, Keto, Gluten-Free, No MSG | 13+ Superfoods | Gourmet Artisan Chili Crisp Condiment | Handcrafted in NY

SAUCE UP 100% Natural Artisan Chili-Crisp 6oz- Premium 13 Ingredients, Vegan, Keto, GF, Zero Msg, Flavor Bomb, Crafted in NYC(Hot, Sweet, Crispy, Umami, Smoky, Savory)- Good on Anything Chili Sauce (Extra Spicy) This Sauce Up chili crisp is absolutely scrumptious! I had tried a different brand previously and was not thrilled with it. The Sauce Up brand has a more composed and developed flavor with the chili being a part of the overall flavor rather than overpowering the other ingredients. I was delighted to find that there is also a definite crisp element as opposed to just having chewy pieces. Compared to my other brand, Sauce Up also has significantly less fat and sodium. It took awhile for me to decide to order this brand because I have food allergies and was not sure about what ingredients were in the condiment. I’m so happy that my questions were quickly answered and that the jar was so easy to open. I couldn’t wait to try it! I’m planning on also purchasing the original version because my husband does not like a lot of heat in his food.

I have tried every brand I could find of these type of “ hot” crispy oil type products probably about 15 different ones within the last 2 months. ( yes I know I’m crazy ) And to be honest this is now in my top 3. This is definitely the Hottest one o have tried but that’s ok for me I like a lot of heat. It has good crunch and has a lot of stuff in it. It not 80% oil like some I’ve tried. So it’s very good. Also a LOT of other brands has MSG in it so watch out for that. This one does not. Also this one doesn’t have the deep fried bit that get stuck in your teeth for like an hour lol heat , flavor and crunch….. delicious

I love how this chili oil has a slightly sweet profile to go with the kick, which is actually not bad. A lot of chili oils claim to be spicy, but end up disappointing me. I also like that this chili oil didn't dry out like another brand that I bought. Give it a good stir after taking it out of the fridge, and it's good to go! I don't put this on everything like a lot of people, but mainly for Asian foods. It's so good with noodles and soup dishes. I will say that it will get expensive if you go through a lot, but that seems to be the case with most chili oils, and this one is no exception. All in all, this is a great chili oil, and I will definitely buy some more when I run out.

I received my jar of original version today. Once opened, I gave the contents a good stir, as the “crisps” portion had settled during delivery. I ate some with a simply prepared pork chop. It wasn’t nearly as spicy as I had thought given the name — but it is a well-balanced condiment. It has notes of heat, sweetness, savory, irresistible umami. The oil itself lends plenty of flavor, and the crispy part remained crispy, crunchy and extra flavorful. None of the individual flavors are more overpowering than the others. I also tried a scoop of it over a quality vanilla ice cream. The interaction between cold and heat, umami and sweet tasted irresistible! I highly recommend. I am eyeing the white truffle flavor for my next purchase, since I’m not a huge fan of extra spicy! I don’t expect this jar to last very long.

Good taste. don't need much to up the flavor.

At least 5 days a week I eat a spoon of chili crisp, 2 or 3 eggs and some feta. I know this is more versatile of an item but for my habit its what I use it for. Ive tried several other brands. This is my jam and I always have extra on hand. I did recently roll some fresh green beans in this and its just the right amount of everything for my pallete. Its not too spicy, smells amazing, and has its resting spot in my fridge.

This stuff has a lot of oil compared to others. And the crunchy bits tasted good with a slight sweetness to it but the problem is the oil tastes old or rancid. It ruins the whole thing.

The best matcha sauce for any food like white rice and steam vegetables, I eat it with crackers, it is little pricey but I think it’s worth it