New England Cheesemaking Supply Company Lipase Powder for Cheese Making, Capilase (Very Sharp) - 1 Ounce

Description

🧀 Unlock sharp, authentic Italian cheese vibes at home!

New England Cheesemaking Supply Company's Capilase Lipase Powder is a potent flavor enzyme designed to impart a sharp, piquant taste to Italian cheeses like Romano and Provolone. With precise dosing of 1/16 teaspoon per gallon, a single 1-ounce bottle can flavor between 40 to 80 gallons of milk, allowing artisanal cheesemakers to customize intensity and craft authentic, professional-quality cheese at home.