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Description

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Excellent gelling and thickening agent.
Used in very small as.
Perfect for Molecular tronomy and Modernist Cooking applications.

Description Gellan Gum F is a low acyl gelling agent that can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gum is a type of hydrocolloid created from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other starches and hydrocolloids products to produce a wide variety of interesting textures. Blend with Gellan LT100 to reduce brittleness. pH level must be above 4 for gellation. Other Details Dietary Attributes: -Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Gellan Gum en(s): None Documentation: Spec/SDS/COA/Misc Videos Gellan Gum F & LT100? Someone explain this alphabet soup! WTF - Ep. 139 Ever wonder which gelling agent has incredible flavor release?... Fluids Gels: Go With The Flow. WTF - Ep. 199 Fluid gels are weak gels that stay solid until you're ready to... WTF Oat Milk Part 3: -based Crème Brûlée. WTF - Ep. 273 On this segment of our series on oatmilk Scott and Janie tackl... Carbonated French 75 Fluid Gel Cocktail Slow down time - and bubbles - with our dazzling Carbonated Fr... Irish Cream Filled Marshmallow The Edible Cocktail Dessert: "Irish Cream Fluid Gel" with Mars...

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Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

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