Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

I have used a wok for years and finally found the perfect one! This is a beautiful piece of kitchen equipment worth every penny. It can be used for all types of cooking. It heats beautifully and evenly from its flat bottom to the top of its sides. A little oil ensures that food cooks evenly without sticking. It can be cleaned with a brush or even steel wool without harming the finish. A great present for yourself or a wedding gift for someone you love!!

It's great! In detail, it heats quickly and evenly and since it's a wok you can stir fry without food flying out of the pan. As far as being non-stick I don't know how it could be more so since I tried frying an egg in it just as an experiment and none of it stuck to the pan nor did anything else when I stir fried chicken and vegetables in it. While many of the underside of other pans I have get a little scratched on my stove the non-stick coating is on the underside too and after many uses it shows no wear and tear at all. It's expensive but if it outlasts less expensive pans than you get more than your money's worth.

Absolutely love this pan, very good quality, perfect size. Easy to cook with as it provides even cooking temperature and very easy clean up. Highly recommend

This HexClad 12‑inch hybrid wok has absolutely stunned me. I don’t say this lightly: it is the best pan I’ve ever owned. Truly professional quality — the kind of cookware that makes you feel like you’ve suddenly leveled up as a home chef. The heat distribution is gorgeous, the nonstick surface behaves like it has something to prove, and the stay‑cool handle is a small miracle when I’m cooking at high heat. The fact that it’s dishwasher‑friendly and oven‑safe up to 900°F feels almost unfair to every other pan in my kitchen. Induction‑ready, compatible with every cooktop, and built like it plans to outlive us all. It’s impressive in every sense of the word. If you’re looking for a pan that performs flawlessly, looks sharp, and feels genuinely high‑end, this is the one. I’m thrilled with it.

This pan was a fantastic purchase. It’s perfectly sized for meals serving up to four people. While slightly heavy, it’s still lighter than most cast iron pans of similar dimensions, making it easier to handle. Be sure to follow the seasoning instructions and cook on medium heat. It takes a minute to warm up, but once hot, it cooks evenly and efficiently—plus, food doesn’t stick. The handle stays cool throughout, which is a huge plus when multitasking in the kitchen. One important note: I bought the pan without the lid, and unfortunately, none of my standard 10” or 12” lids fit properly. If you want a snug-fitting lid, I highly recommend purchasing the pan and lid as a set.

Expensive but very good quality and works well. Heavy and sturdy. Food does not stick. Should only use on medium flame. Overall - a great wok but for 12 inches- seems small. I wish they made a 14 inch or 16 inch wok/ sautée pan. Will look to buy another HexClad but want to find right size and style. Beware of fakes out there - Only buy authentic HexClad!

Not a reliable product. I looked at this wok for a long time but hesitated to buy due to its price. Costco had these road shows for the pan. it seems good. I finally decided to buy a 10-inch wok. purchased about 3 months ago and just tried it a few days ago. First try, I tried to pan fried an egg. I added olive oil (about half a tea spoon) after the pan warmed up, let the oil move around in the wok to make sure all surface was coated with oil, then cracked in the egg, about half of the egg white was stick in the bottom of the wok, tried the second egg, the same result. The same egg I pan fried in my other non-stick wok made in Korea, or Calphalon non-stick wok, they were all fine. Second try, I tried the scrambled egg, no problem. Third try, I tried to make udon with yakisoba sauce today, I added olive oil in the wok and stir-fried the onion and cabbage, that was okay, added udon (package of frozen cooked udon from the market, defrosted before cooking), stir-fried for a few minutes, they were fine, as soon as I added the yakisoba sauce, the bottom of the wok started sticking and burning (I only had the stove on as "Medium" the whole time). My finding is that as soon as adding the seasonings, the wok will be sticking. Now, I can't return it since it's over the 30-day return window, and I will only use it for a limited types of cooking.

We bought this wok about three years ago. It worked well until about a year ago. The surface became sticky when I stir fly my meat and vegetables or fish. We continued to use it until last December. We decided to claim its warranty. Since we heard some bad reviews about how hard it is to claim warranty. We thought we just give a try but didn’t think we would get any response. But they did respond quickly and send us a new wok. We are very happy with it. I gave it four star because it did became sticky after about two years of use. But the wok is better than anything we tried and the warranty claim is so easy. I would recommend it to all of my friends