Pizza Peel, Wooden, 19.68" x 11.81" (Aluminum)

Works great for sliding pizza into oven without pinching or bunching. Not so great for removing but the regular peels work good once the pizza is cooked

We prepare homemade pizzas frequently. This works great at retrieving pizzas directly off the oven rack. It can be folded up when stored. Highly recommend.

We have a large peel we use on our Blackstone Grill but when I bought my husband an Outdoor Gas Pizza Oven we quickly discovered that our existing peel was too large for the opening in the new oven. Sturdily built but easy to break down for drawer storage when not in use. Lightweight and easy to use, makes getting pizzas done just right a breeze!

Takes a few pizza disasters to master but works exactly as described. Four stars because the wood is pretty cheap and a bit flimsy. But store it carefully and it will last!

This works quite nicely for sliding homemade pizzas in and out of the oven. The cutter also works well on them although there was a bit of practice needed to use it. The peel itself folds into a more compact size for storage.

Works great. I always struggle to transfer the dough to the pizza oven and this solved that problem.

Bought this to replace an all wood version with a cloth loop that was great but is out of production now. In comparison, this is very lacking. The wood is too thin and I’m worried about the handle just snapping off from the weight of a pizza. The plastic loop came creased in one part just from shoddy manufacturing. Can I make pizza with it? Yes, but it’s not nearly as enjoyable.

Bought this to use in my outdoor pizza oven. I will say I wish the box had assembly instructions as I initially put the flat screw upside down as the front of the box shows. I also wish that this would have two prongs to stabilize the whole peel to the handle (see video for visual of what I am talking about). Works ok to transfer my soft pizza crust into the oven and remove cooked pizza from oven. I will say I did have to add a ton of flour to the peel to be able to safely transfer/slide the soft homemade pizza crust and/or the Pillsbury soft pizza dough into the outdoor pizza oven. I will try and use cornstarch next time as when we were eating the pizza it was too much flour on the bottom of the pizza. We also did use the peel to sit inside of the oven while cooking. It did help to not overcook the bottom of pizza inside of the oven. As the oven reaches temperatures of 700+ degrees I was noticing that my pizza stone was cooking the bottom of the pizza quickly and burning the bottom. By keeping the pizza on the peel and cooking it this way it made the pizza perfect. I did submit pictures of after use. You can see char marks on the metal. Looks fine to me and doesn’t bother me. Came apart easily for cleaning. I did clean all in the dishwasher as once again there are no cleaning instructions.