KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (17.6 OZ / 500 Gr)

Consistently good taste and aroma.

Great taste, I prefer it to the Greek equivalent, I'm sad to say, given my love of Greece.

Arrived within a few days. Great coffee. Ordered many times.

Excellent taste, won’t be changing coffees for a long time!

The item arrived safely and was intact although the tin was very out of shape. It's nice coffee and we've been drinking it the Turkish way since my son was working in Turkey.

Good coffee

The best Turkish coffee

Great product

Good quality

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This is hands down one of the best Turkish coffees I’ve tried! The KURUKAHVECI MEHMET EFENDI brand lives up to its long-standing reputation. The aroma hits you the moment you open the bag, rich, fresh, and inviting. It’s finely ground, just as Turkish coffee should be, and brews beautifully using a cezve. The flavor is bold yet smooth, with a medium to heavy body that lingers nicely without being bitter. It has that authentic, traditional taste I’ve been looking for, and you can tell it’s made from high-quality Arabica beans. I also appreciate the packaging, it keeps the coffee fresh and fragrant. Whether you’re a longtime Turkish coffee lover or just starting to explore it, this one is definitely worth trying. A little goes a long way, and the 500g bag lasts quite a while. Highly recommend for anyone who appreciates a strong, rich coffee with history behind it!

New size 500g with the same taste

Si quiero un buen café, ya no uso ni la italiana, ni la espresso, ahora me hago un café turco. Es algo caro, pero tiene un aroma buenísimo, que conserva incluso una vez hecho. A parte de ser gracias a la forma de prepararlo, sé que mayormente es gracias a si calidad. Por qué? He hervido con el mismo provecho cafés molidos de diferentes marcas, el problema es que estos ya vienen quemados de casa, por lo que al hervirlos mantienen ese aroma a quemado que amarga el sabor y arruina la experiencia. Este café, sin embargo, mantiene todo si aroma hasta que te lo bebes. Eso sí, debes ser cuidadoso con su preparación, no lo hiervas. El truco que sigo yo en, apagar el fuego en cuanto da el primer hervor. Y si usas vitro, retíralo del fogón para que no siga hirviendo. Le retiras la capa superior de espuma que se forma una vez hervido, y lo dejas reposar unos minutos antes de servir. Queda perfecto! De verdad, merece la pena pagar un poco más.