---
product_id: 48483443
title: "15 Minute Vegan"
price: "NZ$64"
currency: NZD
in_stock: true
reviews_count: 8
url: https://www.desertcart.nz/products/48483443-15-minute-vegan
store_origin: NZ
region: New Zealand
---

# 15 Minute Vegan

**Price:** NZ$64
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** 15 Minute Vegan
- **How much does it cost?** NZ$64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/48483443-15-minute-vegan)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

15 Minute Vegan: Fast, modern vegan cooking : Katy Beskow: desertcart.co.uk: Books

Review: Fast, easy and you can taste all of the flavours. - This was the best find for a cookbook in general and a vegan one on top of it all. I was lucky in that I just started the veggie path and am considering the full vegan one. The breakfast of avocado and tomatoes I did on brown bread and my partner loved it as much as I did (excusing the fact that I put way too much parsley in it). I enjoy cooking, but would have never thought of that for breakfast. The chilli was great (I'm a Texan, and never enjoyed beans in chilli, which is a West Texan thing us real Texans never understood). I'd actually eat this constantly, even if I miss ground beef and no beans (yeah!). The peanut butter smoothy was awesome to drink on the way to work (even this morning). I like that the recipes are simple and quick. Some people talk about blandness or missing spices, but just about everything can have substitutes. Being in Europe, you can do kale instead of spinach (just throw it in a bit earlier) and use frozen butternut squash instead of fresh (if out of season or for those busy nights). You can cook large batches of different beans in a slow cooker (as you can buy a timer for a socket which lets it turn on 4 - 6 hours before you get home) and freeze what's left over. Her recipes let you use fresh or frozen which gives so much flexibility. It also covers a large range of recipes, from breakfasts to deserts (if you like deserts, which we don't, so haven't tried them yet). Above all, I've enjoyed actually tasting the vegetables instead of them being lost in sauces. Spices are easy to make the night before (heck, just buy them as seeds instead of ground and buy a little hand spun or electric coffee grinder as it's much cheaper to keeper to buy the seed versions, like cumin). So far, while I might substitute here and there, like with all recipes from any cookbook, there's little I would substitute so far unless I didn't have something. We absolutely love it.
Review: A must have in the kitchen. - I am so happy with this book... that I have circumnavigated the horrendous eyesight test that is the new sign-in system, just to write this! I have had the book for some time now. I am not a vegan... but have been increasingly conscious of the fact that we probably do need to start looking into alternatives to meat, to do our bit for the planet. I therefore bought a copy of this book for my wife and myself - having been told by my sister in law (for whom I had sent it as a gift) that it was excellent. She is a vegetarian - I am not trying to convert anybody! This book really is excellent. It removed my fear of vegan ingredients shopping (bear in mind I am new to this), the recipes are really fast to prepare, and the results are absolutely delicious. The price of the meals: really cheap. I think we just brought one recipe (enough for four lunch portions) in at under £2! However as a purely food based review: just a joy to eat everything we have tried from this book. Oh, and it is beautifully bound and presented, too! Also beautifully clear and easy to follow instructions! Lovely to own, and makes for a lovely gift.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 74,150 in Books ( See Top 100 in Books ) 159 in Vegan Food 286 in Vegetarian Food 833 in Quick & Easy Meals |
| Customer Reviews | 4.5 out of 5 stars 993 Reviews |

## Images

![15 Minute Vegan - Image 1](https://m.media-amazon.com/images/I/81T23cCH1aL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fast, easy and you can taste all of the flavours.
*by M***N on 5 December 2017*

This was the best find for a cookbook in general and a vegan one on top of it all. I was lucky in that I just started the veggie path and am considering the full vegan one. The breakfast of avocado and tomatoes I did on brown bread and my partner loved it as much as I did (excusing the fact that I put way too much parsley in it). I enjoy cooking, but would have never thought of that for breakfast. The chilli was great (I'm a Texan, and never enjoyed beans in chilli, which is a West Texan thing us real Texans never understood). I'd actually eat this constantly, even if I miss ground beef and no beans (yeah!). The peanut butter smoothy was awesome to drink on the way to work (even this morning). I like that the recipes are simple and quick. Some people talk about blandness or missing spices, but just about everything can have substitutes. Being in Europe, you can do kale instead of spinach (just throw it in a bit earlier) and use frozen butternut squash instead of fresh (if out of season or for those busy nights). You can cook large batches of different beans in a slow cooker (as you can buy a timer for a socket which lets it turn on 4 - 6 hours before you get home) and freeze what's left over. Her recipes let you use fresh or frozen which gives so much flexibility. It also covers a large range of recipes, from breakfasts to deserts (if you like deserts, which we don't, so haven't tried them yet). Above all, I've enjoyed actually tasting the vegetables instead of them being lost in sauces. Spices are easy to make the night before (heck, just buy them as seeds instead of ground and buy a little hand spun or electric coffee grinder as it's much cheaper to keeper to buy the seed versions, like cumin). So far, while I might substitute here and there, like with all recipes from any cookbook, there's little I would substitute so far unless I didn't have something. We absolutely love it.

### ⭐⭐⭐⭐⭐ A must have in the kitchen.
*by C***R on 29 January 2021*

I am so happy with this book... that I have circumnavigated the horrendous eyesight test that is the new sign-in system, just to write this! I have had the book for some time now. I am not a vegan... but have been increasingly conscious of the fact that we probably do need to start looking into alternatives to meat, to do our bit for the planet. I therefore bought a copy of this book for my wife and myself - having been told by my sister in law (for whom I had sent it as a gift) that it was excellent. She is a vegetarian - I am not trying to convert anybody! This book really is excellent. It removed my fear of vegan ingredients shopping (bear in mind I am new to this), the recipes are really fast to prepare, and the results are absolutely delicious. The price of the meals: really cheap. I think we just brought one recipe (enough for four lunch portions) in at under £2! However as a purely food based review: just a joy to eat everything we have tried from this book. Oh, and it is beautifully bound and presented, too! Also beautifully clear and easy to follow instructions! Lovely to own, and makes for a lovely gift.

### ⭐⭐⭐⭐ Love it!
*by V***V on 20 July 2020*

Love this book! Some creative recipes using everyday ingredients, tasty, healthy, easy to follow. Gives you confidence to try vegan food and see how easy it is to adapt and try a new way of cooking. 👍

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-05-07*