---
product_id: 488923575
title: "Mutti Finely Chopped Tomatoes 400g (Pack of 6)"
brand: "mutti"
price: "$123"
currency: NZD
in_stock: null
reviews_count: 7
category: "Mutti"
url: https://www.desertcart.nz/products/488923575-mutti-finely-chopped-tomatoes-400g-pack-of-6
store_origin: NZ
region: New Zealand
---

# 99.8% premium Italian tomatoes Patented cold-crush technique locks fresh flavor Thick, finely chopped pulp for rich sauces Mutti Finely Chopped Tomatoes 400g (Pack of 6)

**Brand:** mutti
**Price:** $123
**Availability:** ❌ Out of Stock

## Summary

> 🍝 Elevate every dish with Italy’s finest—because your sauce deserves the best!

## Quick Answers

- **What is this?** Mutti Finely Chopped Tomatoes 400g (Pack of 6) by mutti
- **How much does it cost?** $123 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/488923575-mutti-finely-chopped-tomatoes-400g-pack-of-6)

## Best For

- mutti enthusiasts

## Why This Product

- Trusted mutti brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sun-Ripened Purity:** Crafted from 99.8% perfectly ripe Italian tomatoes for unmatched freshness.
- • **Trusted Heritage Brand:** From Italy’s No.1 tomato brand since 1899, ensuring premium quality and authenticity.
- • **Flavor-Sealed Innovation:** Patented cold-crushing process captures the vibrant, just-harvested tomato essence.
- • **Effortless Gourmet Texture:** Finely chopped pulp creates a naturally thick, smooth base—no watery sauces here.
- • **Versatile Culinary Essential:** Ideal for slow-cooked stews, quick sauces, or even fresh bruschetta—your kitchen’s secret weapon.

## Overview

Mutti Finely Chopped Tomatoes are made from 99.8% premium Italian tomatoes, cold-crushed using a patented technique that preserves the fresh, vibrant flavor of just-harvested fruit. This 400g tin delivers a thick, smooth texture perfect for rich sauces, stews, and soups, offering a superior alternative to standard tinned tomatoes. Trusted since 1899, Mutti ensures scrupulous quality control from field to can, making it a staple for discerning home chefs seeking authentic Italian taste.

## Description

Product Description Mutti has been processing tomatoes with passion for over 100 years. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and bottling. Ingredients Tomatoes (99.8%), salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information MUTTI UK at R H AMAR, Turnpike Way, HP12 3TF, UK See more

Review: Worth the extra money by far! - These are easily the best tinned tomatoes I have used and they get a definite five stars from me. The quality is noticeably better than standard supermarket brands. They have a rich, vibrant red colour and a naturally sweet taste that means I rarely have to add any sugar to my sauces. Because they are finely chopped, they break down perfectly and create a smooth, thick consistency for pasta sauces, soups, as well as my home made pizzas!! You can really tell they use high quality sun ripened tomatoes because there is no metallic aftertaste and very little water in the tin. They are a bit more expensive than basic tins but the difference in flavour is well worth the extra cost. They have become a permanent staple in my kitchen cupboard and something that I consistently purchase from desertcart.
Review: Just like some men I’ve known: rich and thick! - Excellent quality tomatoes which have been crushed rather than — the more usual — chopped. As a result the contents are thick and smooth, not the more familiar lumps of tomato swimming in a watery bath of thin tomato juice that needs to be heavily reduced before using a bless you’re adding it to a slow cooker dish and are happy to have the extra liquid. These are different. The contents barely need more than a stir and you’ve got a perfectly thick ragu ready to use on its own as a pizza topping or to add to other dishes. The flavour is also excellent. deep and rich unlike most tinned tomatoes which I find very acidic and which need to be heavily reduced in a good splash of olive oil over a high heat until they begin to caramelise slightly and change colour. Tip: skip the spoonful of sugar hack to reduce acidity. (I, for one, can always taste when sugar has been added to a tomato-based sauce and find it rather unpleasant.) Instead it’s well worth taking 20 minutes or so to really reduce any tinned tomatoes before using them, even these. (They respond wonderfully and result is deeply rich.) ,) The trick is to take the time, keep stirring, and don’t be afraid of the heat: give it some welly! If I have time I like to reduce the tomato pulp almost to a paste that is beginning to separate from the oil, the natural sugars in the tomato having slightly caramelised in the heat, and is taking on a deep, almost burgundy, red colour. Then I just add whatever liquid — stock, wine or just plain water — I need to cook the dish. I know it sounds a faff just for the family midweek spag Bol, but you can be doing it while you boil the pasta water and cook it. (I find it quite soothing and stress reducing any way, and if a were an organised sort of person — I’m so not! — I’d cook a big batch one time then freeze portions to simply chuck into whatever soup or sauce or casserole I was making.) If you can give your toms this little bit of extra care you’ll find it not only reduces any sharpness. leaving just a touch to offset the richness, but also gives your sauce the kind of depth and richness you can pass off to guests as having been slowly reducing in the oven for hours, just like your imaginary Italian great aunt used to do. Back to these particular tinned tomatoes, if all the above seems altogether too much and all you want to do is chuck a tin of toms in your sauce you’ll find these already have a much deeper, less acidic, more flavourful and thick consistency than the average tin of chopped tomatoes. But if you can find the time and energy to follow my advice you’ll be rewarded with the most deliciously rich and tomato-y sauce you’ve ever had. More expensive? Sure. A bit. But in my view well worth it. You are getting so much more tomato for your money. I reckon if you have a recipe that normally uses two tins of chopped tomatoes you could probably use just one of these. And if, like me, you’ve always found making shakshuka(sp?) disappointingly thin and watery, try making it with these: a revelation!

## Features

- Ingredients tomatoes 99.8 percent and salt
- Premiumness The best tomatoes are picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavour of just-harvested tomatoes
- Characteristics It keeps all the freshness of just-harvested tomatoes. It is a unique product that combines the finely cut pulpy part of the tomato with the juice
- How to use Ideal for cooking long at high temperatures, but also suitable for using uncooked, thanks to its fresh, fragrant flavour. Excellent for sauces, stews and soups, or even bruschetta
- Mutti From Italy’s No 1 tomato brand. Since 1899 Mutti has been processing tomatoes with passion and a scrupulous supervision of the entire production chain

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLNHYJSW |
| Best Sellers Rank | 171 in Grocery ( See Top 100 in Grocery ) 1 in Tinned Vegetables |
| Brand | Mutti |
| Carbohydrate | 3.9000 g |
| Country of origin | Italy |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,167) |
| Date First Available | 7 Nov. 2022 |
| Energy (kJ) | 110.00 kJ |
| Energy (kcal) | 26.29 kcal |
| Fat | 0.2000 g |
| Format | Shredded |
| Manufacturer | Mutti |
| Manufacturer contact | MUTTI UK at R H AMAR, Turnpike Way, HP12 3TF, UK |
| Product Dimensions | 7.5 x 7.5 x 10.9 cm; 2.4 kg |
| Protein | 1.2000 g |
| Region Produced In | Northwest |
| Salt | 0.3000 g |
| Serving Recommendation | 400g Tin |
| Serving Size | 100 g |
| Speciality | No Added Salt |
| Units | 2400.0 gram |

## Product Details

- **Brand:** Mutti
- **Item form:** Shredded
- **Item weight:** 2.4 Kilograms
- **Number of items:** 6
- **Unit count:** 2400.0 gram

## Images

![Mutti Finely Chopped Tomatoes 400g (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/41R3xTE6l-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the extra money by far!
*by E***E on 7 January 2026*

These are easily the best tinned tomatoes I have used and they get a definite five stars from me. The quality is noticeably better than standard supermarket brands. They have a rich, vibrant red colour and a naturally sweet taste that means I rarely have to add any sugar to my sauces. Because they are finely chopped, they break down perfectly and create a smooth, thick consistency for pasta sauces, soups, as well as my home made pizzas!! You can really tell they use high quality sun ripened tomatoes because there is no metallic aftertaste and very little water in the tin. They are a bit more expensive than basic tins but the difference in flavour is well worth the extra cost. They have become a permanent staple in my kitchen cupboard and something that I consistently purchase from Amazon.

### ⭐⭐⭐⭐⭐ Just like some men I’ve known: rich and thick!
*by A***H on 4 April 2025*

Excellent quality tomatoes which have been crushed rather than — the more usual — chopped. As a result the contents are thick and smooth, not the more familiar lumps of tomato swimming in a watery bath of thin tomato juice that needs to be heavily reduced before using a bless you’re adding it to a slow cooker dish and are happy to have the extra liquid. These are different. The contents barely need more than a stir and you’ve got a perfectly thick ragu ready to use on its own as a pizza topping or to add to other dishes. The flavour is also excellent. deep and rich unlike most tinned tomatoes which I find very acidic and which need to be heavily reduced in a good splash of olive oil over a high heat until they begin to caramelise slightly and change colour. Tip: skip the spoonful of sugar hack to reduce acidity. (I, for one, can always taste when sugar has been added to a tomato-based sauce and find it rather unpleasant.) Instead it’s well worth taking 20 minutes or so to really reduce any tinned tomatoes before using them, even these. (They respond wonderfully and result is deeply rich.) ,) The trick is to take the time, keep stirring, and don’t be afraid of the heat: give it some welly! If I have time I like to reduce the tomato pulp almost to a paste that is beginning to separate from the oil, the natural sugars in the tomato having slightly caramelised in the heat, and is taking on a deep, almost burgundy, red colour. Then I just add whatever liquid — stock, wine or just plain water — I need to cook the dish. I know it sounds a faff just for the family midweek spag Bol, but you can be doing it while you boil the pasta water and cook it. (I find it quite soothing and stress reducing any way, and if a were an organised sort of person — I’m so not! — I’d cook a big batch one time then freeze portions to simply chuck into whatever soup or sauce or casserole I was making.) If you can give your toms this little bit of extra care you’ll find it not only reduces any sharpness. leaving just a touch to offset the richness, but also gives your sauce the kind of depth and richness you can pass off to guests as having been slowly reducing in the oven for hours, just like your imaginary Italian great aunt used to do. Back to these particular tinned tomatoes, if all the above seems altogether too much and all you want to do is chuck a tin of toms in your sauce you’ll find these already have a much deeper, less acidic, more flavourful and thick consistency than the average tin of chopped tomatoes. But if you can find the time and energy to follow my advice you’ll be rewarded with the most deliciously rich and tomato-y sauce you’ve ever had. More expensive? Sure. A bit. But in my view well worth it. You are getting so much more tomato for your money. I reckon if you have a recipe that normally uses two tins of chopped tomatoes you could probably use just one of these. And if, like me, you’ve always found making shakshuka(sp?) disappointingly thin and watery, try making it with these: a revelation!

### ⭐⭐⭐⭐⭐ So much nicer than "normal" tinned tomatoes
*by G***G on 16 November 2025*

These are the best tinned tomatoes I've ever bought - the quality is SO much better than the "cheap" normal brands that can be had in supermarkets or online. The consistency is thicker and you the taste is so much nicer - I use them in so many different ways - from a topping for pizza bases through to chili recipes or bolognese. Totally worth the tiny bit extra you spend to cook with Mutti.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-23*