Bisugo Pinakas/Dried Goatfish, Dried Fish, Wild Caught, Chemical Free, 200g

Its pricey but it taste good

First - I have tried a vast variety of dried salted fish over many many years! It is (normally) a great snack for a beer. I've been buying dried fish for years, mostly sourced from the Eastern Europe. The trick with such product is the level of salt. Too little and you risk not having it fully cured. Too much and it is inedible. So, this one is awful! It was either over-salted or under-soaked after the salt curing. It has so much salt - the fish has a white coating of salt on its surface. The producers of such product often error on the side of too much salt to preserve the product. This one definitely over-salted it. I wouldn't recommend eating it, unless you need to boost your blood pressure or you will soak it in some liquid as a part of some dish. I've tried two out of 200g pack, hoping that one was an odd ball, and the salt level was consistent. Threw away all of it (what a waste of money). The one star is only for the fast delivery.

So good

Very salty and bony. Only plus is fast delivery. The delivery was very fast — ordered in the evening and received it the next evening. That is the only positive. In my country (Ukraine), dried fish is commonly eaten with beer. However, this fish is extremely salty, even for beer — more like salt with a fish smell. It is also very bony, with many small sharp bones that get stuck in your gums. For 200 grams, there were only 6–7 very small fish, each smaller than my palm. Very dry, very salty, very bony, and overpriced. Maybe someone likes extremely salty food, or maybe it is meant to be cooked (the package mentions preparation), but as a dried fish snack with beer, it is not suitable. I would not buy it again.

Mt Phillipina wife says yhos is good.

Ridiculous price for 3 tiny pieces of dried fish

It doesnt looks like as you can see in the picture, too small. Unless I ordered by mistakes

This fish was not edible because of the salt content. The salt was over powering.