Electric Meat Grinder, Sausage Stuffer with 3 Sausage Tubes, 2 Blades, 3 Plates, 3200W Max, Meat Grinder Heavy Duty for Home Kitchen Use, Stainless Steel (Black)

Had 25 packages of stew meat and 10 lbs pork shoulder, to grind for hamburger. This grinder worked great. Great power, easy to use and clean. Assembly was simple. The instruction book was spot on. As per instruction, after about grinding about 5 minutes, I allowed to cool down for 5 minutes. Never stopped running.

I bought this to grind my deer instead of send it off to be processed. Did the job! If I can get another deer out of it, it will have doubled my expectation. Local Processor would cost double so I am already ahead. Loved the ease of assembly and disassembly for cleaning, its great quality! Cant speak on Durability or rust resistance yet, but time will tell.

Worked exceptionally well. Made quick work of the meat with little hesitation. Pieces fit well and as they should. Understand this is for home use not commercial.

Fantastic meat grinder. We ground up some pork and some fat to make some walnut fig pork sausages. The grinder did what it was supposed to do. There were many options to grind the meat to your preferred size. What I loved about the machine is that it also allowed me produce sausages. I didn’t have the machine could do both and it was really helpful. It had good integrity and it was pretty easy to use, break down and Wash. We had enough power to support our small at home job, but if you were looking to make a large quantity of sausages, you would have to stop and let the motor cool down because the 20 sausages we made we felt the motor getting hot relatively quickly. So as long as you’re conscious of that, I think this could be a machine that last a little bit longer than expected. The only reason I’m giving a four stars is because of the low power of the motor and the heat that it generated, knowing that it could shortness life if used excessively.

This little grinder really works great. I ground up 5 lb of pork for sausage in less than 4 minutes. I have suggested this to friends and family and a family member actually just bought one

Good product for in home use. Works fast and easily. Very easy to put together and take apart to clean.

Bought this back in Feb to make steak tartar with fillet mignon. Used it twice and got great results. Today for the third use it ran for 5 seconds, stopped and now will not run. Waste of money. Update to issue and revision of rating The vendor reached out following my review and I have to say their customer service approach is very professional . We reached a solution to the issue identified to my satisfaction.

I bought this after reviews showed it to be a good purchase. The first time I turned it on, it ran for less than a minute and shut down. I had about 4 pounds of meat to grind to finish up so I could make summer sausage. Easy grinding, nothing should have been a problem. The grinder shut down 4 times trying to grind this little bit of pork. After mixing all of the ground meat, I had about 6 pounds of meat to stuff into 3 pound casings. It shut down numerous times while trying to stuff the casings, never running for more than a couple of minutes. I finally got one casing filled and finished the other with my Cabella's number 22 manual grinder. It was faster by hand than trying to use the electric grinder. I had previously used an Open Country 350 watt grinder for years before it finally wore out. This was supposed to be the replacement for it. I was highly disappointed in the performance of this grinder and don't recommend it. One thing that I didn't know about until I read the instructions was that you are not supposed to run this for more than 5 minutes at a time and then you have to let it cool down. You aren't going to grind much meat if you have to stop every five minutes and let it cool down for half an hour before using it again.