---
product_id: 51085734
title: "The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Paperback – 15 Sept. 2015"
brand: "steven rinella"
price: "$76"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/51085734-the-scavengers-guide-to-haute-cuisine-how-i-spent-year
store_origin: NZ
region: New Zealand
---

# The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Paperback – 15 Sept. 2015

**Brand:** steven rinella
**Price:** $76
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Paperback – 15 Sept. 2015 by steven rinella
- **How much does it cost?** $76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/51085734-the-scavengers-guide-to-haute-cuisine-how-i-spent-year)

## Best For

- steven rinella enthusiasts

## Why This Product

- Trusted steven rinella brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #332,923 in Books ( See Top 100 in Books ) #31 in Game Cooking #290 in Hunting #316 in Culinary Biographies & Memoirs |
| Customer Reviews | 4.8 4.8 out of 5 stars (811) |
| Dimensions  | 5.1 x 0.7 x 8 inches |
| Edition  | Reprint |
| ISBN-10  | 0812988442 |
| ISBN-13  | 978-0812988444 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 336 pages |
| Publication date  | September 15, 2015 |
| Publisher  | Random House |

## Images

![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Paperback – 15 Sept. 2015 - Image 1](https://m.media-amazon.com/images/I/61HTMyrzCXL.jpg)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-16*