---
product_id: 51206586
title: "Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay"
brand: "old stone"
price: "$325"
currency: NZD
in_stock: true
reviews_count: 5
category: "Old Stone"
url: https://www.desertcart.nz/products/51206586-old-stone-oven-4467-pizza-stone-stoneware-natural-clay
store_origin: NZ
region: New Zealand
---

# 14x16 inch perfect pizza size Max 1472°F heat tolerance 4.31 kg durable natural clay Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay

**Brand:** old stone
**Price:** $325
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home baking game—because your crust deserves the spotlight!

## Quick Answers

- **What is this?** Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay by old stone
- **How much does it cost?** $325 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/51206586-old-stone-oven-4467-pizza-stone-stoneware-natural-clay)

## Best For

- old stone enthusiasts

## Why This Product

- Trusted old stone brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Even Heat Mastery:** Natural clay absorbs and distributes heat flawlessly for consistent baking results.
- • **Generous Surface Area:** Spacious 14x16 inch stone fits large pizzas, batards, boules, and loaf pans with ease.
- • **Effortless Maintenance:** Resists stains and odors—just avoid soap and sudden temperature shocks for lasting beauty.
- • **Built to Last & Perform:** Oven-safe up to 1472°F, engineered to eliminate soggy centers with Heat Core technology.
- • **Crisp Perfection Every Time:** Achieve multi-layered crunchy-chewy crusts like your favorite pizzeria.

## Overview

The Old Stone Oven 4467 Pizza Stone is a 14x16 inch natural clay baking stone designed to deliver restaurant-quality pizzas and breads. It withstands temperatures up to 1472°F, ensuring even heat distribution for perfectly crisp and chewy crusts. Durable and easy to maintain, this oven-safe stone enhances your baking experience by eliminating soggy centers and accommodating a variety of bread and pizza sizes.

## Description

Great prices on your favourite Home brands, and free delivery on eligible orders.

Review: Buen tamaño
Review: I just received my Old Stone Pizza Stone! What a joy. It arrived in perfect condition! I have been turning out the most beautiful bread with it! It is easy to use and it has no offensive odour, and it doesn't stain easily either. It worked well with a layer of Parchment paper or with Loaf pans. The bread comes out with a deeper browned crust... and so beautifully baked. I really am pleased with results this Stone is giving me. Just a note, and I could be wrong, but I found that with a pan of water and the stone it confuses the computer if you are using True Convection. I think that the Stone sets up its own convection because the result is the same either with convection (without the stone) or the stone. Takes the same amount of time and the result seems tastier, more finished with the Stone. Alternately, I wonder if I had the stone too high in the oven and it split the oven in two! The moment I put the bread on straight bake, the oven settled down and indicated the correct temperature, within seconds. In any case, the Stone gives you lots of room for Batardi, for Boules and for loaf pans and a nice big Pizza. Just don't put anything greasy on it. So if your product has any quantity of oil put it on a Parchment paper or use a pan. And heat your Stone up with the oven, don't put it in a hot oven cold, and don't try to cool it down in sink water, and above all don't use dish soap on it. Treat like the worker it is and it will serve you well and kiss your bread to goodness. It is great investment for your baking, you'll be pleased! Old Stone Oven 14-Inch by 16-Inch Baking Stone

## Features

- Baking stone creates restaurant-quality pizzas and breads
- Bakes up multi-layered crunchy-chewy crusts
- Absorbs heat and transfers it evenly for a perfect bake
- Specially engineered Heat Core eliminates soggy centers
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000E1FDA |
| Best Sellers Rank | 1,540,298 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 186 in Pizza Stones |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,234) |
| Date First Available | 6 Sept. 2011 |
| Item Weight | 4.31 kg |
| Manufacturer | Honey-Can-Do |
| Maximum temperature | 1472 Degrees Fahrenheit |
| Model Number | 4467 |
| Product dimensions | 40.6L x 35.6W x 1.9Th centimetres |
| Size | 14" x 16" |
| Special Features | Oven Safe |
| UPC | 048002000147 |

## Product Details

- **Brand:** Old Stone
- **Colour:** Natural Clay
- **Material:** Stoneware
- **Product care instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay - Image 1](https://m.media-amazon.com/images/I/21NM1HvWX+L.jpg)
![Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay - Image 2](https://m.media-amazon.com/images/I/31VVd-4fhtL.jpg)
![Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay - Image 3](https://m.media-amazon.com/images/I/31mPrlImzzL.jpg)
![Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay - Image 4](https://m.media-amazon.com/images/I/41cxJQczVcL.jpg)
![Old Stone Oven 4467 Pizza Stone, Stoneware, Natural Clay - Image 5](https://m.media-amazon.com/images/I/41m0003dUTL.jpg)

## Questions & Answers

**Q: Is this the pizza stone that was top rated by cook's illustrated?**
A: No its not. Its a cheap China piece of junk. It seems they used to sell "Old Stone" in fact that's whats pictured in description, however they send "Honey Can Do" which is clearly marked "Made in China". Really need too delete the image showing "Old Stone" on the back of this 14" X 16" pan.

**Q: Can this be used outside on a gas grill?**
A: Yes.  I use it almost every week on a gas grill.  I light the grill and set the stone on it so they warm together.  I start on high then lower the heat as necessary for desired temp.  I shoot for 450-500 degree, cook for 5 minutes, rotate  pizza 90 degrees and check bottom and go for another 5 minutes.

**Q: Can this stone be used on a grill?  I'm looking for one that can go directly onto my cast iron grate.**
A: Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss.  Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat.  And I suggest using indirect heat.  I set the flames to low or med-low directly beneath the stone, and crank those on either side to high.  Haven't had any problems... other than an intense desire to eat pizza every night.

**Q: Is this the Cooks Illustrated reviewed Product? Is size 14x16 or 14.5x16.5? Is thickness 0.5 or 0.8?**
A: As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***A on 7 February 2019*

Buen tamaño

### ⭐⭐⭐⭐⭐ Review
*by R***D on 15 September 2013*

I just received my Old Stone Pizza Stone! What a joy. It arrived in perfect condition! I have been turning out the most beautiful bread with it! It is easy to use and it has no offensive odour, and it doesn't stain easily either. It worked well with a layer of Parchment paper or with Loaf pans. The bread comes out with a deeper browned crust... and so beautifully baked. I really am pleased with results this Stone is giving me. Just a note, and I could be wrong, but I found that with a pan of water and the stone it confuses the computer if you are using True Convection. I think that the Stone sets up its own convection because the result is the same either with convection (without the stone) or the stone. Takes the same amount of time and the result seems tastier, more finished with the Stone. Alternately, I wonder if I had the stone too high in the oven and it split the oven in two! The moment I put the bread on straight bake, the oven settled down and indicated the correct temperature, within seconds. In any case, the Stone gives you lots of room for Batardi, for Boules and for loaf pans and a nice big Pizza. Just don't put anything greasy on it. So if your product has any quantity of oil put it on a Parchment paper or use a pan. And heat your Stone up with the oven, don't put it in a hot oven cold, and don't try to cool it down in sink water, and above all don't use dish soap on it. Treat like the worker it is and it will serve you well and kiss your bread to goodness. It is great investment for your baking, you'll be pleased! Old Stone Oven 14-Inch by 16-Inch Baking Stone

### ⭐ Review
*by P***P on 25 December 2024*

Broke in half after 2 years for no apparent reason

## Frequently Bought Together

- Old Stone Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length
- Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, Pizza Spatula, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread (12 inch)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-23*