Pompeij® Pizza Stone | Baking Stone for Oven and Grill | Diameter Ø 32 cm | Certified Cordierite Ceramic from France

Description

The Pompeij® Pizza Stone is perfectly suited to prepare homemade pizza and bread. Certified Cordierite: The Pompeij® Stone is made of high quality certified cordierite. We do not approve or sell low quality refractory clay. All the raw materials we use are certified as food-safe. This means the product you are getting is guaranteed to be of high quality, without any traces of harmful substances, such as heavy metals. Our raw materials come from France, and the manufacturing is made in Germany. We do not sell low quality products from the Far East or Eastern Europe. Diameter: 32 cm Thickness: 1 cm Advantages of cordierite on normal refractory clay: Cordierite has a much higher quality than refractory clay. During heating and cooling, the stones are always exposed to strong temperature variations. Refractory clay reacts to these fluctuations with cracks on its surface, while cordierite remains cool even when subjected to alternating temperature differences. Cordierite also maintains heat considerably faster and longer, to better heat up your pizza and keep it warm. Cordierite also absorbs excess water from the dough. This is the secret behind crispy pizza and bread. Versatile, durable, and easy to clean: cordierite is your new best partner in the kitchen!