Geordie Yorkshire Bitter 1.5 Kg

Bought as a gift.My husband has made it and will soon be drinking it.He likes the taste.

Easy to do and a good price

Lovely taste, easy to make just buy sugar!

Clear instructions, not on the back of label like some brewers (Youngs), simple to brew, use brewer's sugar which is a glucose as you get a better reaction with the yeast and no additional sweetening. Leave in bucket for 6 days at room temp 18-21degC, and once fermentation is complete transfer into pressure barrel and leave at room temp, for a further four days before transferring somewhere cooler if you want.Excellent smooth beer a bit like Guinness bitter (not stout of course). Mild, slightly hoppy taste, if made to 40 pints then between 3.4 and 4% strength. One of the few home brews that doesn't taste like home brew.

Tins are always dented no yeast under cap no quality control.

Taste

The product was delivered exactly on time and in good condition.

Tin was dented