Monk Fruit Sweetener with Allulose, 2 lbs | No Erythritol | No Aftertaste, 1:1 White Sugar Substitute, Keto & Vegan Friendly, Zero Calorie | Great for Drinks, Coffee, Tea, Cookies | Non-GMO

It is an excellent alternative sugar for people with diabetes.

This brand sweetener does not have any aftertaste that we can detect and works nicely in my baked goods. I was using Splenda brand sweetener, but my wife says it has an unpleasant taste (I could never detect anything, but she could), so I decided to try this brand. It does seem to have the same level of sweetness as Splenda and mixes well with other dry ingredients. I like that it's erythritol free and by using Monk fruit mixed with allulose I feel it is a healthier alternative than other options. Would definitely recommend to anyone trying to cut down on sugar in their diet.

I switched from erythritol-based sweeteners to allulose about a year ago, and I am happy I did. Although I tolerated erythritol fairly well, it took a while to get there, but allulose has not given me any gastrointestinal issues that I'm aware of. I have used it for baking and for sweetening my cereal, and I am loving it. Actually, allulose on its own is quite good, but this combination of erythritol and monk fruit is what I really love.

This is a tasty sweetener, but expensive. No erythritol. Expense is why I knocked a star off. This has a 1:1 ratio. So 1 cup of sweetener equals 1cup sugar. Zero calories. May need dissolving in hot water.

I recently cut sucralose out of my diet and have tried several different iterations of "substitute" sweeteners. It's hard to do because everything I can get locally seems to have erythritol in it and I don't want that either. So far, the monk fruit/allulose combination has been the best I've found. Here are some things I discovered: 1. If you've been using other sweeteners, it takes a few weeks to retrain your taste buds to recognize the sweetness of monk fruit/allulose...at least it did for me. When I first tried it I thought it wasn't sweet at all...certainly not 1:1. When I first made the switch, it took five heaping tablespoons to make my coffee almost barely sweet. However, after a few weeks I was down to 4 rounded teaspoons. Now that's starting to taste just a bit too sweet so I'm starting use less. 2. Digestive issues. When I was using sucralose (Jordans Skinny Mixes Strawberry Rose) I went from drinking unsweet tea to sweet tea. I became addicted to it! Thank goodness they discontinued it! I was drinking a LOT of Strawberry Rose sweet tea and started having some digestive issues which I would never have attributed to sucralose. However, those issues have cleared up now that I'm not using it. I read a number of reviews that said monk fruit/allulose was causing digestive issues. I've not had that experience, but I'm not using it a lot either. Just in my morning coffee as I'm now back to unsweet tea. It may be a quantity thing. Or maybe some people can't tolerate it. Bottom line is that it works for me. I'm pleased that I can have sweetened coffee in the morning without some weird aftertaste or other negative gastro effects. I'll be incorporating it into my baking next. That will probably be a learning process too.

The ONLY sweetener I use which was actually the same one my doctor uses. In my coffee, in my baking. This is my 5th bag in a year. Dissolvable, good taste

A disappointment. Not sweet like "sugar ratio" I hv to use 1 full tbls for oatmeal, still hardly sweet. I tasted it plain on finger, not sweet. Super expensive for the hype of sweetness. The monk/erythritol was much sweeter, but hurt my stomach. This monk/allulose not sweet but ok on my tummy. Im a diabetic & have graves disease, im learning to have bland food:( just to control blood sugar. I'll have to try straight monk which is super expensive.

tastes amazing

Not bad Taste bitter with hot drinks