---
product_id: 52025323
title: "Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg"
brand: "wild hibiscus"
price: "$208"
currency: NZD
in_stock: true
reviews_count: 13
category: "Wild Hibiscus"
url: https://www.desertcart.nz/products/52025323-wild-hibiscus-flower-50-hibiscus-flower-goblets-in-syrup-1
store_origin: NZ
region: New Zealand
---

# 50 edible hibiscus flowers per jar 1.1 kg jar of hibiscus syrup included perfect for champagne & sparkling wines Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg

**Brand:** wild hibiscus
**Price:** $208
**Availability:** ✅ In Stock

## Summary

> 🌸 Sip in Style, Savor the Moment — Hibiscus Glamour in Every Glass!

## Quick Answers

- **What is this?** Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg by wild hibiscus
- **How much does it cost?** $208 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/52025323-wild-hibiscus-flower-50-hibiscus-flower-goblets-in-syrup-1)

## Best For

- wild hibiscus enthusiasts

## Why This Product

- Trusted wild hibiscus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Bubbles:** Add a whole hibiscus flower to your champagne flute for an instant luxe upgrade that sparks conversation.
- • **Generous Gourmet Value:** A large 1.1 kg jar packs 50 flowers and syrup, delivering premium quality at an unbeatable price for frequent entertainers.
- • **Versatile Flavor Boost:** Use the subtly sweet hibiscus syrup in lemonades, vinaigrettes, desserts, or drizzled over pancakes for a gourmet twist.
- • **Australian Artisan Quality:** Sourced and crafted in Australia, this product brings authentic wild hibiscus flavor to your home bar or kitchen.
- • **Naturally Caffeine-Free & Gluten-Free:** Enjoy a sophisticated, allergen-friendly indulgence that fits your mindful lifestyle.

## Overview

Wild Hibiscus Flower offers 50 edible hibiscus flowers preserved in a 1.1 kg jar of subtly sweet hibiscus syrup, perfect for enhancing champagne cocktails, lemonades, and gourmet dishes. This caffeine-free, gluten-free Australian product elevates your entertaining with natural floral elegance and versatile culinary uses.

## Description

Product description 50 Flowers per jar from Fine Gorumet Range Ingredients wild hibiscus flowers Hibiscus sabdariffa (40%), cane sugar, water. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions To use Wild Hibiscus Flowers in Syrup, place a whole flower in the bottom of a champagne flute, pour in a dash of the crimson syrup, and top off with your favorite bubbly. For other beverages, add a few flowers directly to your drink. The syrup can also be drizzled over pancakes, used in vinaigrettes, or added to desserts. Store the jar in a cool, dry place. See more

Review: Perfect for sparkling wines, great fun and taste, amazing value - I will admit now I love these things. I first found them on Firebox several years ago, but they can end up expensive. However the larger jar works out at an incredible value. I use them in sparkling wines/champagnes, white or rose, and they are great for the really dry bubblies just to take the edge off. They do not sweeten the wine a great deal, just a hint, which I find perfect. Plus I really love eating the flower when I finish my glass! I generally use 1 flower and 1 teaspoon of syrup per glass (and this lasts a refill or 2), and find that seems to keep the syrup level equal with the flowers by the end of the jar. I found there are 2 ways to use this in bubblies (I have never used them for anything else, food or drink). You can either place the items after pouring the wine, or before, and there are pros and cons for both. 1) Before pouring: Pro - the syrup blends perfectly with the wine Con - the syrup will last maybe 1 more refill - usually only half a refill before you feel you need more syrup Con - you have to pour the wine very slowly, more slowly than normal for bubblies, as the syrup reacts with the bubbles to create extra! 2) After pouring: Pro - Standard wine pouring time Pro - syrup usually lasts 1-2 more refills Con - the syrup doesn't blend well with the wine the first glass, giving it a very tiny hint of the hibiscus usually from the teaspoon as you gently place the flower and syrup into the wine I find this great when having guests over, and brilliant for things like Christmas dinner, just to make it that bit different.
Review: Delicious! - I’ve been buying these for years! Lovely with Prosecco, feels like such a treat, especially whilst stuck in doors during the lockdown. I usually buy a small jar but I went for a bigger jar this time, it’s much better value for money and keeps well in the fridge! Oh and they’re super delicious! Tastes a bit like rhubarb, so yummy at the end of your glass with a mouthful of bubbles!

## Features

- Edible hibiscus flowers for champagne cocktails, finger food and more
- Use the syrup for homemade lemonades.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00D3MGBT6 |
| Age Range Description | Adult |
| Best Sellers Rank | 83,733 in Grocery ( See Top 100 in Grocery ) 311 in Syrups & Treacle |
| Brand | Wild Hibiscus |
| Caffeine content | caffeine free |
| Country of origin | Australia |
| Customer Reviews | 4.6 4.6 out of 5 stars (534) |
| Date First Available | 21 Sept. 2010 |
| Format | Liquid |
| Item model number | Wild Hibiscus 2.5 lbs |
| Manufacturer | Wild Hibiscus Flower |
| Package Information | Jar |
| Product Dimensions | 10.01 x 10.01 x 16.51 cm; 1.13 kg |
| Product Name | Hibiscus flowers in syrup |
| Speciality | Gluten Free |
| Storage Instructions | Keep cool after opening. |
| Units | 1100.0 Grams |
| Volume | 1000 Millilitres |
| Weight | 1.13 kg |

## Product Details

- **Brand:** Wild Hibiscus
- **Flavour:** Hibiscus flower.
- **Item form:** Liquid
- **Item volume:** 2.5 Litres
- **Item weight:** 1.13 kg
- **Number of items:** 1
- **Package information:** Jar
- **Package weight:** 1.74 Kilograms
- **Speciality:** Gluten Free
- **Unit count:** 1100.0 Grams

## Images

![Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg - Image 1](https://m.media-amazon.com/images/I/31+BuXA9nSL.jpg)
![Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg - Image 2](https://m.media-amazon.com/images/I/31iqT03zMrL.jpg)
![Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg - Image 3](https://m.media-amazon.com/images/I/41989IOVWuL.jpg)
![Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg - Image 4](https://m.media-amazon.com/images/I/41GYkaTGWdL.jpg)
![Wild Hibiscus Flower 50 Hibiscus Flower Goblets in Syrup 1.1 kg - Image 5](https://m.media-amazon.com/images/I/41YTYGQ9+4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for sparkling wines, great fun and taste, amazing value
*by D***Y on 11 March 2016*

I will admit now I love these things. I first found them on Firebox several years ago, but they can end up expensive. However the larger jar works out at an incredible value. I use them in sparkling wines/champagnes, white or rose, and they are great for the really dry bubblies just to take the edge off. They do not sweeten the wine a great deal, just a hint, which I find perfect. Plus I really love eating the flower when I finish my glass! I generally use 1 flower and 1 teaspoon of syrup per glass (and this lasts a refill or 2), and find that seems to keep the syrup level equal with the flowers by the end of the jar. I found there are 2 ways to use this in bubblies (I have never used them for anything else, food or drink). You can either place the items after pouring the wine, or before, and there are pros and cons for both. 1) Before pouring: Pro - the syrup blends perfectly with the wine Con - the syrup will last maybe 1 more refill - usually only half a refill before you feel you need more syrup Con - you have to pour the wine very slowly, more slowly than normal for bubblies, as the syrup reacts with the bubbles to create extra! 2) After pouring: Pro - Standard wine pouring time Pro - syrup usually lasts 1-2 more refills Con - the syrup doesn't blend well with the wine the first glass, giving it a very tiny hint of the hibiscus usually from the teaspoon as you gently place the flower and syrup into the wine I find this great when having guests over, and brilliant for things like Christmas dinner, just to make it that bit different.

### ⭐⭐⭐⭐⭐ Delicious!
*by A***R on 7 June 2020*

I’ve been buying these for years! Lovely with Prosecco, feels like such a treat, especially whilst stuck in doors during the lockdown. I usually buy a small jar but I went for a bigger jar this time, it’s much better value for money and keeps well in the fridge! Oh and they’re super delicious! Tastes a bit like rhubarb, so yummy at the end of your glass with a mouthful of bubbles!

### ⭐⭐⭐⭐⭐ Wonderful
*by M***E on 2 January 2021*

Brilliant product just as described, love this size jar lovely in any sparkling wine or soft drink! Look fab! Good value for money! Will order again. Fast prompt delivery.

## Frequently Bought Together

- Wild Hibiscus Flowers in Syrup | 50 Edible Flowers Per Jar | Perfect as a Champagne Garnish | 100% Natural, Kosher, Pareve | Use Syrup and Flowers for Desserts and Cocktails, 2.5 lbs
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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-24*