







🍝 Elevate your pasta game with heritage, texture, and taste that’s simply unmissable!
Garofalo Conchiglioni and Mafalda Corta pastas are premium Italian products crafted since 1789 in Gragnano, the birthplace of pasta. Made from 100% high-protein durum wheat semolina, these vegan-friendly pastas boast authentic shapes designed to enhance sauce retention. With the Pasta di Gragnano IGP certification, they guarantee superior quality and an al dente texture that transforms everyday meals into gourmet experiences.
| Item Weight | 500 g |
| Units | 1000.0 Grams |
| Brand | Garofalo |
| Speciality | High Protein, Vegan, Vegetarian |
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