---
product_id: 533437078
title: "Textura Algin | Sodium Alginate, 225g"
brand: "textura"
price: "$172"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/533437078-textura-algin-sodium-alginate-225g
store_origin: NZ
region: New Zealand
---

# Instant gel formation with calcium Pure brown algae extract Cold-water soluble with strong agitation Textura Algin | Sodium Alginate, 225g

**Brand:** textura
**Price:** $172
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate your culinary creativity with Textura Algin — the secret to next-level spherification!

## Quick Answers

- **What is this?** Textura Algin | Sodium Alginate, 225g by textura
- **How much does it cost?** $172 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/533437078-textura-algin-sodium-alginate-225g)

## Best For

- textura enthusiasts

## Why This Product

- Trusted textura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cold-Process Friendly:** Dissolves easily in cold liquids, saving time and preserving delicate flavors.
- • **Pure & Refined Powder:** Premium sodium alginate ensures consistent texture and professional-grade results every time.
- • **Guaranteed Gel Formation:** Reliable membrane creation on contact with calcium for perfect culinary presentations.
- • **Vegetarian & Clean Label:** 100% plant-based ingredient sourced from Spain, ideal for conscious chefs.
- • **Effortless Spherification Mastery:** Create flawless spheres without heating—just blend and watch the magic.

## Overview

Textura Algin is a 225g refined sodium alginate powder extracted from brown algae, designed for professional spherification. It dissolves in cold liquids with strong agitation and forms a gel membrane instantly upon contact with calcium, enabling chefs to create visually stunning spheres without heating. Vegetarian and sourced from Spain, it guarantees consistent, high-quality results for innovative culinary applications.

## Description

Textura Algin | Sodium Alginate, 225g

## Features

- Algin is extracted from different types of brown algae. It is an essential element for spherification as it forms the external membrane of the spheres when it comes into contact with products containing calcium.
- How to Use: Dissolve 5g per litre in an aqueous medium with the help of a hand-held electric blender. Intended for nutritional use.
- Characteristics: 1)Presented in a refined powder. 2)Gels in the presence of Calcic. 3)Dilutes while cold with strong agitation. 4) It need not be heated to produce Spherification.
- Ingredients: sodium alginate (E-401). Country of Origin Spain.
- Ideal For: The ideal product for achieving spherification with guaranteed results.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Ingredient Type | Vegetarian |
| Brand | Textura |
| Manufacturer | Textura |
| Item part number | CFGT1051 |
| Net Quantity | 225 Grams |

## Images

![Textura Algin | Sodium Alginate, 225g - Image 1](https://m.media-amazon.com/images/I/51WL6A3EfTL.jpg)

## Frequently Bought Together

- Textura Algin | Sodium Alginate, 225g
- Textura Calcic, 180g
- Urban Platter Soy Lecithin Powder, 200g (Soya lecithin | Emulsifier | Thickener | Stabiliser | Natural Food Additive | Add to bakery, chocolate & confectionery products)

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**Shop now:** [https://www.desertcart.nz/products/533437078-textura-algin-sodium-alginate-225g](https://www.desertcart.nz/products/533437078-textura-algin-sodium-alginate-225g)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-23*