- Roasted "Pork" Tonkotsu Ramen, 100% Plant Based, Keto Friendly, Low Carb, High Protein, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack

I wasn’t sure what to expect when I ordered these noodles after reading the reviews. First off; let me acknowledge that they are definitely pricey! However, I try to follow a keto-friendly diet, and I experience a lot of digestive issues when I eat carbohydrates. The low carb content and natural ingredients of these noodles ultimately sold me on this purchase. I have only tried the spicy beef flavor, thus far. The size of individual package was similar to other ramen brands. Based on the recommendations of other reviewers, I opted for a longer cooking time than listed on the directions. I will opt to do this again, as a 10-13 minute cooking time resulted in noodles that were soft without being mushy. I read several reviews that these noodles are better when fried, so I set aside a small amount of the boiled and seasoned noodles to try, while I fried the remainder and added an egg. Although both versions were good, I personally preferred the boiled noodles. The texture was consistent with ramen noodles. The spicy beef seasoning was flavorful, with a bit of an expected kick to it. I did not add salt or other seasonings to the noodles, nor did they seem overly salty. The meal was filling, and the low carbohydrate content did not leave me feeling sick to my stomach. I will update as needed upon trying other flavors, but I’m pleased with this purchase so far. Yes, the price point is high, but it is less costly than ordering ramen from a restaurant, and a much healthier alternative to the popular store brands.

The ultimate yuck! I was thrilled to stumble upon an ad for this brand, as my husband and I have been looking for healthier quick options to have at home--but especially as an asian woman myself, I wanted to give this company my business. Although the product arrived promptly, well packaged, and as described, the ramen itself was downright disgusting. I'll break down the experience my husband and I shared. Preparation: Easy to prepare, typical packaged, at home ramen. My husband and I used a stove top to prepare the noodles as directed on the packet. Flavor: What I imagine cardboard would taste like. No chicken, salt, or authentic taste whatsoever, just bland water. The smell of the ramen itself is telling of how it tastes, which to us, was an off putting scent, almost reminiscent of body odor, quite frankly. Noodle texture: Chalky. Not sure of what other word is as accurate to use but these noodles are dense and feel like they're made from unmixed ingredients, rather than feeling smooth. My husband notes that the noodles are the worst part of the ramen, that while the broth isn't great, the noodles just make it that much more inedible. Other notes: While there is less sodium, the saturated fat content is notably higher (9g, 45% daily value) compared to a cheaper brand, ie, Top Ramen (7g, 33% daily value). Although the numbers aren't extreme, they're worth considering, as Immi prides itself on being an all-around healthier option. Conclusion: We couldn't even finish the chicken ramen and my husband and I are debating tossing the rest of our variety pack because of how negative our experience was, seriously, this was revolting ramen. However, considering how overpriced they are, we're torn, and are considering at least trying the two other flavors (beef and shrimp) and if we do, will update accordingly. Update: We desired, for our own well being to not try the other two flavors and tossed them in the trash.

I've been ordering Immi for a long time and it's excellent. I've always bought directly from the company before only recently purchasing on Amazon for the first time, and was shocked to see all the one-star reviews. Reading through a few, what I am noticing is that people who "hate" Immi ramen are being unfair and unrealistic given what the product actually is. They're literally in some cases comparing with homemade ramen, or ramen you might get in a restaurant. This is dried in a package and you literally just add water. It's *obviously* not going to taste like ramen from a restaurant. Further, it's entirely vegan *and* healthy to boot. Therefore, no, it's going going to taste like stock you made by boiling a steak, and no, it's not going to taste like 80% of your day's saturated fat. It's going to taste exceptionally good for being an extremely healthy food that is entirely plant-based. I've tried all the flavors, and enjoy them all, although I tend to find the "chicken" and "beef" flavors to be the best. Recently bought their dried add-ins and they make it even better. If you're vegetarian or vegan and looking for a quick, easy, and very healthy option--and your expectations are reasonable--you may love Immi as I do. TIP: If you like stronger flavors, simply reduce the water content. It says to use 2 cups of water, but I never do. I use about 1.5 cups, and to me that makes the flavor perfect.

They accidentally sent the black garlic ramen but I like them a lot so I'm keeping them even though they made a mistake. Noodles taste very good, have a nice texture and the broth is nice and tasty. It feels better on the stomach than cheap Ramen.

Boil then fry, best way to eat them. Don't bother with the flavor packets though, unless you really really want clean ingredients

Boil then fry, makes them perfect texture. Don't bother with the flavor packets unless you really really want clean ingredients