Liquid Vegetable Rennet for Cheese Making – One Capful (6–7 ml) per 2 Gallons – Super Maya 88 ml (3 fl oz) – 100% Vegetarian Microbial Enzyme – For Cow, Goat & Sheep Milk – Soft and Hard Cheeses

Description

🧀 Elevate your home cheesemaking game — because ordinary cheese is so last season!

Super Maya Liquid Vegetable Rennet is a potent 100% vegetarian microbial enzyme designed for effortless home cheese making. With a strong 1:4500 IU activity, it coagulates milk (cow, goat, sheep) quickly and consistently using just one capful per 2 gallons. Perfect for crafting a variety of cheeses from mozzarella to hard varieties, it delivers restaurant-quality results in 40-60 minutes, empowering both beginners and pros to create artisanal cheeses with ease.