$52
Description
- YELLOW MUNG DAL, also known as moong dal or yellow lentils, are made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is tious, satisfying, quick to cook, and easy to digest..
- SPLIT MUNG BEANS are high in dietary fiber as well as s, minerals, antioxidants, and folates. They are also an excellent source of protein, making this a y choice for vegans, vegetarians, and omnivores alike..
- MUNG BEANS CAN BE COOKED with basmati rice and spices to create a delicious traditional dish called kitchari. Nourishing and easy to digest, kitchari is often used for cleansing and detoxification, but can also be enjoyed anytime.*.
- BANYAN BOTANICALS is committed to producing the highest quality products using USDA certified s that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety..
- THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund..
Reviews
Banyan Botanicals Yellow Mung Dal – Hulled and Split Yellow Mung Beans – tious Ste for Cleansing, Kitchari, and Traditional Dal – 1.65 lbs – Gluten Free, Vegan, Non-GMO
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Frequently Asked Questions About Banyan Botanicals Yellow Mung Dal – Hulled and Split Yellow Mung Beans – tious Ste for Cleansing, Kitchari, and Traditional Dal – 1.65 lbs – Gluten Free, Vegan, Non-GMO in New Zealand
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