---
product_id: 551099903
title: "Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing"
brand: "spicy world"
price: "$48"
currency: NZD
in_stock: true
reviews_count: 8
category: "Spicy World"
url: https://www.desertcart.nz/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great
store_origin: NZ
region: New Zealand
---

# Prevents discoloration & oxidation Speeds curing process by up to 5x Proudly USA-packaged quality Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing

**Brand:** spicy world
**Price:** $48
**Availability:** ✅ In Stock

## Summary

> 🔥 Cure Faster, Color Brighter, Craft Smarter!

## Quick Answers

- **What is this?** Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing by spicy world
- **How much does it cost?** $48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/551099903-spicy-world-sodium-erythorbate-pure-8oz-top-food-grade-great)

## Best For

- spicy world enthusiasts

## Why This Product

- Trusted spicy world brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Quality:** Food-grade purity and USA packaging guarantee safety and premium performance for your gourmet creations.
- • **Precision Dosing:** Easy-to-measure 1 oz per 100 lbs ensures perfect curing every time—no guesswork needed.
- • **Compact & Airtight:** 8oz resealable bag keeps freshness locked in, ideal for small-batch artisans and home pros.
- • **Accelerate Your Cure:** Speeds up sodium nitrite breakdown so you can smoke cured meats immediately after stuffing.
- • **Vibrant, Consistent Color:** Stabilizes meat pigmentation to keep your sausages looking professionally crafted and fresh.

## Overview

Spicy World Sodium Erythorbate Pure 8oz is a top-tier food-grade curing accelerator designed to speed up the breakdown of sodium nitrite, enabling immediate smoking of cured meats. It prevents discoloration and oxidation, ensuring vibrant, stable meat color, especially when used with high-temp cheese in sausages. Packaged in a convenient resealable 8oz bag in the USA, it’s perfect for small-scale sausage makers and meat curing enthusiasts seeking professional results with precision dosing.

## Description

Buy Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing: Meat Seasoning - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Speeds up sausage making. - Works for me. I made Andouille sausage on the spur of the moment and didn't want to cure the unground meat for 5 days as I normally do. I added this right before stuffing the casings and they firmed up and changed colour overnight. This must have worked since I didn't die.
Review: Really sped up pink salt action - Very pleased. Used this on a single corned beef and the difference is dramatic. The pink salt seems to act much quicker and the color is a more vivid pink. Bag had held up well enough and zip stayed air tight so I haven't had to move it into a jar. Quantities used as so small, just shy of one gram for a point cut brisket, that I expect this to last me many years. I recommend a accurate scale when working with tiny quantities of curing chemicals.

## Features

- You will LOVE our Spicy World Pure Food Grade Sodium Erythorbate. Here's why
- Sodium Erthorbate is a common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
- Prevents discoloration/pigmentation of meats treated with Cure
- When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs. Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation
- 8oz bag makes this a great value for small users. Larger sizes available on desertcart as well. Packaged right here in the USA!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBYXZC8G |
| Best Sellers Rank | #66,222 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #756 in Meat Seasonings |
| Date First Available | July 16, 2023 |
| Item Weight | 7.4 ounces |
| Manufacturer | Spicy World |
| Package Dimensions | 11.26 x 5.91 x 0.43 inches |

## Product Details

- **Brand:** Spicy World
- **Item Form:** Granule
- **Manufacturer:** Spicy World
- **Package Information:** Bag
- **UPC:** 692991711913

## Images

![Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing - Image 1](https://m.media-amazon.com/images/I/71e28i8EjqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Speeds up sausage making.
*by N***K on March 12, 2025*

Works for me. I made Andouille sausage on the spur of the moment and didn't want to cure the unground meat for 5 days as I normally do. I added this right before stuffing the casings and they firmed up and changed colour overnight. This must have worked since I didn't die.

### ⭐⭐⭐⭐⭐ Really sped up pink salt action
*by C***P on February 6, 2024*

Very pleased. Used this on a single corned beef and the difference is dramatic. The pink salt seems to act much quicker and the color is a more vivid pink. Bag had held up well enough and zip stayed air tight so I haven't had to move it into a jar. Quantities used as so small, just shy of one gram for a point cut brisket, that I expect this to last me many years. I recommend a accurate scale when working with tiny quantities of curing chemicals.

### ⭐⭐⭐⭐⭐ Review
*by H***E on August 16, 2025*

Muy buena calidad,lo uso para po ner la paleta de cerdo como jamón y la carne rosada

## Frequently Bought Together

- Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing
- Pure Sodium Tripolyphosphate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-18*