La Hita Cheese with rosemary, cured, gourmet, sheep milk, from Losquesosdemitio (product from Spain, 2kg)

Description

Size Name:Standard #Pairing: The best way to enjoy this cheese is with a red wine glass, ideally from Castilla La Mancha (Spain). #Accompaniment: Handmade brads cooked in a wood oven, nuts (almonds or walnuts), blueberries or truffle accompaign this cheese very well. #Presentation: The ideal way to present this cheese is on a wooden or slate board, cutting it in tiny triangular-shaped individual portions. Each individual portion will be 8mm wide. Although any large sharpen knife is OK to make the cuts, a professional knife will allow a more convenient and fine cut. #Temperature and storage: It is important that the cheese tempers around 10 minutes before the tasting. The cheese will afterwards need to be storaged in the fridge, covering the cut with a plastic film to protect it. Once degustated again, you will need to cut the small portion with dry aspect.