---
product_id: 56389127
title: "Chicago Metallic Professional Non-Stick Mary Ann Cake Pan / Sponge Flan Tin, 27 cm (10.5\")"
brand: "chicago metallic"
price: "$72"
currency: NZD
in_stock: true
reviews_count: 8
category: "Chicago Metallic"
url: https://www.desertcart.nz/products/56389127-chicago-metallic-professional-non-stick-mary-ann-cake-pan-sponge
store_origin: NZ
region: New Zealand
---

# 27 cm (10.5") diameter Oven safe up to 232°C (450°F) Premium non-stick & dishwasher safe Chicago Metallic Professional Non-Stick Mary Ann Cake Pan / Sponge Flan Tin, 27 cm (10.5")

**Brand:** chicago metallic
**Price:** $72
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your baking game with the flan pan that means business!

## Quick Answers

- **What is this?** Chicago Metallic Professional Non-Stick Mary Ann Cake Pan / Sponge Flan Tin, 27 cm (10.5") by chicago metallic
- **How much does it cost?** $72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/56389127-chicago-metallic-professional-non-stick-mary-ann-cake-pan-sponge)

## Best For

- chicago metallic enthusiasts

## Why This Product

- Trusted chicago metallic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Legacy:** Part of Chicago Metallic’s 100+ years of professional baking excellence—join the elite home bakers’ club.
- • **Pro-Grade Durability:** Robust heavy-gauge construction built to last with a 25-year warranty—bake like a pro, every time.
- • **Versatile & Convenient:** Dishwasher safe and oven safe to 232°C, designed for seamless baking and easy maintenance.
- • **Effortless Release & Cleanup:** Premium non-stick coating ensures your masterpiece slides out smoothly and cleans up in a flash.
- • **Fluted Elegance, Perfect Hollow:** Raised base & fluted sides create a stunning hollow flan ready to impress your guests.

## Overview

The Chicago Metallic Professional Non-Stick Mary Ann Cake Pan is a 27 cm fluted flan tin designed for flawless hollow sponge flans. Crafted with heavy-gauge steel and a premium non-stick coating, it offers professional durability and easy release. Oven safe up to 232°C and dishwasher safe, it comes backed by a 25-year warranty and over a century of trusted baking heritage.

## Description

Chicago Metallic Professional Non-Stick Mary Ann Cake Pan / Sponge Flan Tin, 27 cm (10.5"): Chicago Metallic Professional Non-Stick Mary Ann Cake Pan / Sponge Flan Tin, 27 cm (10.5"): desertcart.co.uk: Home & Kitchen

Review: Impressive results but not for the feint hearted. - This is the flan tin I have been looking for all my baking life. It is large and fancy, great for a summer party. Good and deep for lots of fruit filling and glaze. Good solid construction, heavy gauge. Admittedly, the fancy design of this tin is prone to sticking and 'non-stick' coatings are never reliable. I used a heavy coating of fat and flour mixture together with a baking paper circle in the centre. Mine came out in one piece with a little encouragement. Never use fat containing milk or vegetable proteins (butter or marg.) as these will cook and stick when baked. I avoid oil, pure 100% animal or vegetable fat give the best release for my baking.
Review: Very sturdy flan tin and it IS non-stick - I was a little concerned when I read the reviews as quite a few were saying that the tin wasn't non-stick. However, with a disc of baking parchment on the base and some release a cake spread with a pastry brush in all the nooks and crannies plus on the baking parchment, it released from the pan with no problems. Just turned it upside down and out it came. It is also a wonderful sturdy tin and really good quality Very pleased with it. Recommend to make Mary Berry's Victoria sponge recipe but weigh the four eggs and, whatever they weigh, add the same weight in butter, flour and sugar. Cook at 155 degrees (fan) and check after 30 minutes. Cool for at least 15 minutes before turning out but, if you let it cool in the tin, it will be lovely and moist (as controversial as this sounds)!

## Features

- A Mary Ann cake? A sponge flan? Whatever you call it, there'll be no arguing when it reaches the table: this tin always gets it right
- It has a raised base and fluted sides, so you get a hollow flan that's ready to fill with cream, fruit, lemon curd or another favourite
- Designed for long-lasting performance, with a robust construction and premium non-stick for easy release and clean-ups
- Part of the Chicago Metallic Professional line, trusted by home bakers in the US for over 100 years. Comes with a 25 year warranty
- This fluted flan tin is dishwasher safe and oven safe to 232°C (450°F). It measures 27 cm (10½") wide and 6 cm (2½") deep

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B072JMD5RD |
| Batteries required | No |
| Best Sellers Rank | 120,225 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 200 in Cake Tins |
| Care instructions | Dishwasher Safe |
| Customer Reviews | 4.2 4.2 out of 5 stars (362) |
| Date First Available | 13 Jun. 2017 |
| Dishwasher safe? | Yes |
| Included components | Cake Pan |
| Is assembly required | No |
| Item diameter | 10.5 Inches |
| Item model number | CMET26701 |
| Item weight | 440 Grams |
| Number of pieces | 1 |
| Specific uses | Tart |

## Product Details

- **Brand:** Chicago Metallic
- **Colour:** Grey
- **Material:** Metal
- **Shape:** Round
- **Special feature:** Dishwasher safe

## Images

![Chicago Metallic Professional Non-Stick Mary Ann Cake Pan / Sponge Flan Tin, 27 cm (10.5") - Image 1](https://m.media-amazon.com/images/I/71RWQ-smvxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Impressive results but not for the feint hearted.
*by M***S on 1 July 2024*

This is the flan tin I have been looking for all my baking life. It is large and fancy, great for a summer party. Good and deep for lots of fruit filling and glaze. Good solid construction, heavy gauge. Admittedly, the fancy design of this tin is prone to sticking and 'non-stick' coatings are never reliable. I used a heavy coating of fat and flour mixture together with a baking paper circle in the centre. Mine came out in one piece with a little encouragement. Never use fat containing milk or vegetable proteins (butter or marg.) as these will cook and stick when baked. I avoid oil, pure 100% animal or vegetable fat give the best release for my baking.

### ⭐⭐⭐⭐⭐ Very sturdy flan tin and it IS non-stick
*by A***S on 11 January 2025*

I was a little concerned when I read the reviews as quite a few were saying that the tin wasn't non-stick. However, with a disc of baking parchment on the base and some release a cake spread with a pastry brush in all the nooks and crannies plus on the baking parchment, it released from the pan with no problems. Just turned it upside down and out it came. It is also a wonderful sturdy tin and really good quality Very pleased with it. Recommend to make Mary Berry's Victoria sponge recipe but weigh the four eggs and, whatever they weigh, add the same weight in butter, flour and sugar. Cook at 155 degrees (fan) and check after 30 minutes. Cool for at least 15 minutes before turning out but, if you let it cool in the tin, it will be lovely and moist (as controversial as this sounds)!

### ⭐⭐⭐⭐ Good product.
*by C***O on 18 September 2023*

Product looks good. Unfortunately, it was not the size I need. But the material seems to be very good.

## Frequently Bought Together

- Chicago Metallic Professional Non-Stick Mary Ann Cake Pan/Sponge Flan Tin, 27 cm (10.5")
- Zenker Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey
- MasterClass Sponge Flan Tin with Raised Loose Base, 20 cm Fluted Tin, Non Stick, Heavy Duty Carbon Steel, PFOA Free, Grey

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-10*