---
product_id: 5801126
title: "Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3)"
brand: "kam yen jan"
price: "$116"
currency: NZD
in_stock: true
reviews_count: 9
category: "Kam Yen Jan"
url: https://www.desertcart.nz/products/5801126-kam-yen-jan-chinese-style-sausage-12oz-pack-of-3
store_origin: NZ
region: New Zealand
---

# Authentic Cantonese style Vacuum packed for freshness Proudly made in the USA Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3)

**Brand:** kam yen jan
**Price:** $116
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your meals with the iconic taste of Cantonese tradition!

## Quick Answers

- **What is this?** Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3) by kam yen jan
- **How much does it cost?** $116 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/5801126-kam-yen-jan-chinese-style-sausage-12oz-pack-of-3)

## Best For

- kam yen jan enthusiasts

## Why This Product

- Trusted kam yen jan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready When You Are:** Vacuum-sealed packaging ensures long shelf life at room temperature until opened.
- • **Culinary Versatility:** Perfect for classic Chinese dishes like Lo Mai Gai, steamed buns, or paired with jasmine rice.
- • **Savor the Sweet & Savory:** Uniquely rich flavor profile with pork fat, duck liver & oyster sauce for an unforgettable taste experience.
- • **Trusted Quality & Origin:** Crafted by January Company in the USA, combining authenticity with premium standards.
- • **Join the Flavor Revolution:** Highly rated by 1,190+ food lovers—don’t miss out on this gourmet staple trending in kitchens nationwide.

## Overview

Kam Yen Jan Chinese Style Sausages (12oz, pack of 3) deliver authentic Cantonese Lap Cheong flavor, vacuum-packed for freshness and made in the USA. Perfectly sweet and savory, these sausages elevate any Chinese recipe and come highly rated by thousands of satisfied customers.

## Description

Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name "Lap Cheong" or "Lap Chong", this is a great product for many of your favorite Chinese recipes. Product of U.S.A.

Review: Delicious and Satisfying Taste : Sweet and Savory - I was introduced to this uniquely flavorful product half a century ago, by one of my coworkers, when she shared her lunch with me. I asked her about what I had just enjoyed and she explained to me how to prepare it. You put it in a pan on low level, after you slow boil about an inch of water, pop in the sausage. Cover them until water is partly evaporated, so the pork can steam them through, then turn them over cover, and allow the remainder of the water to evaporate. Carefully watch and turn sausages over until they brown properly. Careful not to over or under cook the sausage, so they do not dry out and lose their juices altogether. I did not need her to explain the indescribable, rich flavor. These sausages are uniquely delicious, and it was a wonderful memory I have of her that I return to when I purchase them. When I have these sausages, as I do, from time to time, I am reminded of a long ago friend. Reminded of her generosity, and the delicious gift she shared with me that day. "Chinese sausage," are sometimes difficult to find, outside of ethnic communities where Asian products such as these are available. I had to order online at desertcart, because they are not available where I live. Wherever you live, for those who want to add an exciting, new flavor to their diet, adventurous people out there like you. You can thank me later, because with white rice, Basmati, or other carb of your choice, and vegetable of your choosing, these sweet tasting, pork fat, duck liver, and oyster sauce containing sausages will amaze and delight you and your guests. Simple, and simply exotic, scrumptious and packed with unusual flavor for newcomers, I suggest you get to know the full range of pork, beef, chicken, duck liver, "Han Chinese sausages." You and your taste buds will be glad you did. Great with plain white rice, or jasmine rice, if you prefer, try them and see for yourself, what you have been missing.
Review: Delicious in Lo mai gai or steamed buns! - Chinese sausage that tastes as good as any I've had in Chinese restaurants. I just purchased another three packs. Delicious!

## Features

- Kam Yen Jan Chinese Style Sausage, 12oz. (Pack of 3)
- Cantonese style pork sausages, great for your favorite chinese recipes
- Vacuum packed, stores at room temperature
- Refrigerate after opening, cook well before serving
- Product of U.S.A.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000A0ZEBA |
| Best Sellers Rank | #23,872 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Frozen Sausage & Bacon |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,190) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | January Company |
| Package Dimensions  | 7.72 x 6.5 x 3.35 inches; 12 ounces |
| UPC  | 767563648574 |
| Units  | 36 Ounce |

## Product Details

- **Brand:** Kam Yen Jan
- **Cuisine:** Chinese
- **Flavor:** Lap-Xuong
- **Item Weight:** 12 Ounces
- **Size:** 12 Ounce (Pack of 3)

## Images

![Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3) - Image 1](https://m.media-amazon.com/images/I/913Svqx3PML.jpg)
![Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3) - Image 2](https://m.media-amazon.com/images/I/615cFzyPSeL.jpg)
![Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3) - Image 3](https://m.media-amazon.com/images/I/51XoIYI+v4L.jpg)

## Questions & Answers

**Q: Is this product gluten free?**
A: Ingredients 
Pork, Pork Fat, Sugar, Soy Sauce (Water, Soy Beans, Salt, WHEAT), Salt, Grain Alcohol, Sodium Nitrite, Sodium Erythorbate. 

I see some in this list which is on the listing page

**Q: How do i cook this?**
A: I never realized in my 40 years of preparing these sausages that there were other than the Chinese method of cooking these.  According to Gloria Miller's "The Thousand Recipe Chinese Cookbook" (ASIN: B000SSPCWA), one steams the sausages above the water for 15 to 20 minutes, then allow to cool enough to handle and then slice diagonally into 1/2 inch slices.  Excellent stir fried with boy choy or as an appetizer (more thinly sliced).

**Q: How Many Calories In It?**
A: I think it's about 240 calories per sausage, but it may differ according to brands.

**Q: How long do they stay fresh after opening and placing in fridge?**
A: These delicacies come in many different brands made with a wide ranging list of ingredients. The taste is distinctive, yummy in an ‘Asian bacon’ kind of way and bought in authentic form, there really is nothing that compares to them. In the wild, which is the Asian market for most of us, these are known as duck sausages, or duck liver sausages, but often they contain no duck or liver of any kind. Chicken, beef and pork are most likely. With a strong emphasis on pork. Typically that average pack of bacon or sausage links you find in the the grocery store sometimes, but not always, has a heavy dollop of nitrates inside. In this case functioning as an industrial strength preservative. All brands of these in the US should have a ‘sell by’ date on them. I’m not saying it will be easy to find, but it’s almost always there somewhere. I have seen them sold out of a freezer, (most commonly and tastiest) from inside a fridge, and at room temp, piled on a shelf. I bought them and ate them all 3 times and I didn’t really taste much difference. The point is, that UNOPENED and sealed; these tasty treats are pretty much indestructible. 

Now AFTER they are opened. No matter how tight you secure them, or what magic wrap you store then in, come day 3 or 4 they are going to start tasting a little funky. A shadow of their former selves, and kind of old and musty tasting. Ignore the date once you open the package and best to eat them up fast— within 3 days. They are MUCH better fresh.

Half a pack (4-5) will feed a family of at least 3, no kidding. Kiddos love them. Make them together with a big pot of fluffy white rice. Slice the sausages about 1/4” thin on an angle. Give them a nice splash of Lee Kum Kee Superior light soy, or an old standby like Kum Chun light soy. Or Kikkoman if you are working on the fly. These are 3 good light sauces I enjoy. Cheap, 2-4 bucks, authentic and quality. At least IMO. Mix it with a tablespoon of dry white sherry w/ a half tsp sugar, and a tsp of diced scallions if you want to get fancy, mix all those sausage slices with the sauce, and aromatics and serve with a side veggie.

I’m not kidding, little ones will shovel this into their faces like pie. Sub brown rice if you think you can get away with it. Nice way to sneak in a heap of some good nutrients. Me I’ve lost my powers of persuasion. And yes nitrates = bad, but everything in moderation. It’s certainly better than fast food.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious and Satisfying Taste : Sweet and Savory
*by J***D on October 20, 2023*

I was introduced to this uniquely flavorful product half a century ago, by one of my coworkers, when she shared her lunch with me. I asked her about what I had just enjoyed and she explained to me how to prepare it. You put it in a pan on low level, after you slow boil about an inch of water, pop in the sausage. Cover them until water is partly evaporated, so the pork can steam them through, then turn them over cover, and allow the remainder of the water to evaporate. Carefully watch and turn sausages over until they brown properly. Careful not to over or under cook the sausage, so they do not dry out and lose their juices altogether. I did not need her to explain the indescribable, rich flavor. These sausages are uniquely delicious, and it was a wonderful memory I have of her that I return to when I purchase them. When I have these sausages, as I do, from time to time, I am reminded of a long ago friend. Reminded of her generosity, and the delicious gift she shared with me that day. "Chinese sausage," are sometimes difficult to find, outside of ethnic communities where Asian products such as these are available. I had to order online at Amazon, because they are not available where I live. Wherever you live, for those who want to add an exciting, new flavor to their diet, adventurous people out there like you. You can thank me later, because with white rice, Basmati, or other carb of your choice, and vegetable of your choosing, these sweet tasting, pork fat, duck liver, and oyster sauce containing sausages will amaze and delight you and your guests. Simple, and simply exotic, scrumptious and packed with unusual flavor for newcomers, I suggest you get to know the full range of pork, beef, chicken, duck liver, "Han Chinese sausages." You and your taste buds will be glad you did. Great with plain white rice, or jasmine rice, if you prefer, try them and see for yourself, what you have been missing.

### ⭐⭐⭐⭐⭐ Delicious in Lo mai gai or steamed buns!
*by S***P on January 22, 2026*

Chinese sausage that tastes as good as any I've had in Chinese restaurants. I just purchased another three packs. Delicious!

### ⭐⭐⭐⭐⭐ Good product
*by M***N on December 27, 2025*

Well sealed and packaged. Same as if I had gone to a store. I don't have a store near me so I ordered on Amzn.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-15*