---
product_id: 58570779
title: "Gordon Ramsay's Fast Food: Recipes from the F Word"
brand: "gordon ramsay"
price: "$132"
currency: NZD
in_stock: true
reviews_count: 8
url: https://www.desertcart.nz/products/58570779-gordon-ramsays-fast-food-recipes-from-the-f-word
store_origin: NZ
region: New Zealand
---

# Gordon Ramsay's Fast Food: Recipes from the F Word

**Brand:** gordon ramsay
**Price:** $132
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gordon Ramsay's Fast Food: Recipes from the F Word by gordon ramsay
- **How much does it cost?** $132 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/58570779-gordon-ramsays-fast-food-recipes-from-the-f-word)

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## Description

Gordon Ramsay's Fast Food: Recipes from the F Word

## Images

![Gordon Ramsay's Fast Food: Recipes from the F Word - Image 1](https://images-na.ssl-images-amazon.com/images/I/51EfAgW6dYL.jpg)
![Gordon Ramsay's Fast Food: Recipes from the F Word - Image 2](https://images-na.ssl-images-amazon.com/images/I/517LKjwwYwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Fast, delicious another great Ramsay cookbook...
  

*by S***A on Reviewed in the United States on March 26, 2009*

Yet another absolutely gorgeous cookbook from Chef Ramsay! I have several of Chef Ramsay's cookbooks and this one is one of my favorites. There are over 100 fabulous recipes and menus for any occasion in this cookbook. They are all fast, beautiful to look at and most importantly delicious! Most recipes in this cookbook can easily be finished in 30-45 minutes or less, which is great for today's hectic lifestyles. My favorite recipes from this book are: Veal Piccata, Sticky lemon chicken, Baked Ricotta with caramalized peaches (YUM!) and the Creamy Mango dessert.A few of the other reviewers have mentioned that many of the recipes call for crème fraîche. If you can't find crème fraîche and have at least 24 hours before you plan to use it, the best approximation of the real thing is a mix of 1 tablespoon buttermilk and 1 cup heavy cream. If you can't wait a day and want to serve something milder and sweeter than sour cream but more tangy than whipped cream, then try the formula of 1 part sour cream and 1 part heavy cream; letting it sit out for even an hour or two helps to thicken the mixture and meld the flavors. This is what I do to replace crème fraîche in those recipes.One of my favorite parts in this book is where Chef Ramsay gives tips on what ingredients to always keep in stock to spice up any menu. He also tells of many of his personal kitchen timesavers. For example my favorite tip from this book is what Chef Ramsay suggests to do with your dried out white bread. He suggests cutting off the crusts, put it into your food processor along with some fresh herbs & spices and chop finely. Store this mixture in an airtight container and freeze. Then you can use it anytime you want to bread pork, chicken or fish. I've used this tip several times and it beats having to purchase bread crumbs or make them fresh. It makes the meat more flavorful too.Be forewarned that this cookbook has quite a few fish & seafood recipes, which could off put some people. Though, there are several other proteins here to work with. Also, if you're allergic to nuts (as I am), there are several recipes using nuts and/or nut oils. So, you might want to inform your guests as to your using nuts/nut oils as several people have deadly nut allergies. Additionally, if you live in a rural area a few ingredients called for might be hard to find, though, usually, I just improvise.All-in-all, another very useful and enjoyable cookbook from Gordon Ramsay.

### ⭐⭐⭐⭐⭐ 







  
  
    An EPIC 30-45 minute cook book.
  

*by T***S on Reviewed in the United States on July 16, 2009*

This is the 2nd book I purchased of Gordon Ramsey's and is the predecessor of "Healthy Appetite". It is just so well written, the food information and his personal approach about food and the level in which he approaches it is the best of the best. Still easy to cook and I do about 90% of the "Chef Cooking" as my older teen kids call it.I am not about putting in a 2 hour shift of preping and cooking dinner, I use all fresh herbs, veggies, meat, fish, poultry. Start to finish is 30-45 minutes and on the table. Through the book it has extremely helpful information on types of foods, spices, herbs and stocks to help get you set up and ready in your kitchen for your 'Dinner Service' as he states. I have taken the time to learn and study to be more prepared to get to 'Cheffing it up" as my wife says.I have found an amazing passion about food that I thought never existed in me, I have watched countless Food Network shows with my wife...yawn! Mr. Ramsey shows up and I am off cooking and plating from another world!Have trouble getting your kids to eat? So did we... for years! I start "Cooking this food at home" as he says and Their plates are clean, seriously! They call me up in the middle of the and ask what is for dinner, then take pictures of the food on the plates with their phones and send it to their friends.The experience has been life transforming for sure and I am completely enjoying this book!

### ⭐⭐ 







  
  
    Too many ingredients some exotic.
  

*by A***R on Reviewed in the United States on March 16, 2020*

Recipes with too many steps and ingredients make my eyes glaze over. Major offender here. Have not heard nor can I procure many of these ingredients. Food snobbery at its best. If u are one have at it. If u just Want to cook a good dish look elsewhere.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-16*