Angus & Oink | Big Phat Greek Seasoning | Traditional Greek Flavours for Gyros & Souvlaki | Perfect for Grilled Chicken, Pork & Shrimp | 200g

One of my absolute favourites from Angus & Oink - this seasoning nails that classic Greek flavour. It works perfectly with chicken, especially when paired with a kebab spike that we also bought from Amazon. Add a squeeze of lemon, a splash of olive oil, a few generous tablespoons of this seasoning, and some Greek yoghurt for the ultimate marinade. It's perfect for your bbq or home oven and grill. My only gripe? It already contains salt. I prefer to control that myself when using rubs, but honestly, the flavour is so well balanced that I overlook it. It’s good enough to be on my Subscribe & Save so we always have it at hand.

This seasoning is packed with flavour and instantly elevates any grilled meat or veg. It gives that classic Greek gyros and souvlaki taste without being overpowering. A little goes a long way, and it works brilliantly on chicken, lamb, or even roasted veg. A tasty and versatile addition to the spice rack — highly recommend for BBQ lovers.

Worked well I used it as a marinade with Greek yoghurt and garlic overnight then cooked the pork on a gyro skewer in the oven. Turned out very tasty. Just need the sea and the sunshine.

loved this product, great for big family BBQ's or knocking up a quick fix for one.

Fantastic seasoning. On the advice of another review I mixed it with some oil and Greek yoghurt to marinate and let it do it's thing overnight...........delicious!!!

This is the 4th jar i have brought from this seller. Yes it is a bit expensive but it is the true flavours of Greece.

Best seasoning on the market

This is a game changer, no more takeaways for me. I’ve made numerous Chicken Gyros now and they are divine. It truly takes you back to your Greek holidays and it’s as good as to say it’s like sat in a Greek restaurant all that’s missing is the sun and sea breeze. I would never now not have my chicken without this seasoning transforms your meal into something wonderful. A little expensive, but once you’ve tasted it you know why.