HOSHANHO

Description

🔪 Slice like a pro, fillet like a boss!

The HOSHANHO fillet knife features a 7-inch hand-polished blade made from premium Japanese 10Cr15CoMoV high carbon steel, delivering exceptional sharpness and durability. Its ergonomic pakkawood handle ensures comfort and corrosion resistance, making it ideal for precise filleting, boning, and trimming of fish and meat. Lightweight and flexible, this multifunctional knife enhances kitchen efficiency and elevates your culinary skills.