GOD SAUCE Korean Chili Powder Seasoning Mix Tteokbokki Sauce - 5 Pack Variety for All Dishes - Spicy Level 2 - Umami-Rich, Vegan, Healthy Cooking Enhancer 2.12 oz, (pack of 5) 떡볶이 소스

It’s spicy to my taste. I can’t imagine using a whole package on one dish. My best results were a tsp added to a rice stick sauce I made. It has msg so that upsets my stomach. It’s gonna last me forever.

The main ingredients for this god sauce is Sugar and MSG, making it very versatile to use in many different Asian dishes. I used mine for Korean rice cake, and it expanded the depth of flavor so much. The sugar helped cut down on the spice while making sure it didn’t lose the umami flavor. There is also a lot of the sauce in each packet so you can spread it over multiple dishes. I would add that to use this sparingly because of the MSG and additives. It does however add great flavor to whatever dish you are making.

This is the third tteokbokki sauce/seasoning that we've tried. So while we are no professionals; we do have something to compare it to. For me this placed in the middle between the 3, but my husband said that this is his #1 favorite of the 3. We both agreed that the heat was not initial and kind of came delayed which we liked, and we both noticed some flavor from this that reminded us a flavor found in Mexican cuisine, but we couldn't pinpoint what it was. For me this didn't place top because my favorite one just seemed more complex and interesting in flavor, but that isn't to say that this isn't flavorful and good because it is. My husband just said he enjoyed the flavor and heat level of this one more and said it was easier to just sit and enjoy. Admittedly, my husband can withstand much more heat than I can. My American self doctored my portion up with some sour cream and cheese which my husband said he wouldn't judge me for, but that the dried seaweed that I crushed on top took it a little to far and weird. It was very enjoyable to me though! He did sprinkle a little cheese in the middle of his, but that's the extent of his additions. To make it a more balanced meal we had broccoli and chicken meatballs to go with it. Probably not traditional, but we really enjoyed this. I will say that I wish that there was more instruction or suggestions provided on the package. I watched the listing's video and then just combined that idea with the instructions on our tteokbokki package. It could be that I didn't have the proper amount of water, but ours turned out pretty watery like a broth (which wasn't right based on our prior experiences). I added a corn starch slurry which helped to thicken it up more. Like I said I won't be too harsh about it because it's likely trial and error. My husband has already been brainstorming more ways to use the sauce/seasoning, so he's definitely a fan!

We didn't like this god sauce. It had little flavor other than adding some heat. I tried it in a veg stir fry and some broth. My husband didn't think it was flavorful either.

I had never had god sauce before and when I saw it decided I wanted to try it so I picked this up. It arrived just fine with spills that I could see. Getting it out you get 5 packets of this. We made some chicken and added it to it. The taste was good and just a hair below too spicy for me. My wife however really liked it so points for that. If you want to try Korean dishes and need a sauce this does a pretty good job.

We got this God Sauce mix so we could make Tteokbokki at home. When I used enough to thicken over the noodles, the sauce was really hot. Delicious -- but spicy hot! The main ingredient in this mix seems to be sugar, as it is listed several times among the ingredients. The family really liked this. I'm going to experiment with toning down the heat but retaining the flavor.

I didn't really know what to expect with this honestly. It tastes good, bit sweeter than I like but I was surprised I could actually taste the spice. I will likely use this as a base for adding some more of my own spice/seasoning to amp up the heat and combat the sugar some, but it is a very good base and will make some nice sauces for noodle dishes I think.

I had no idea what god sauce is, so I can’t say how good this is as a god sauce. But whatever it is, it’s pretty tasty. I like to add a tsp to konjac noodles for a quick, spicy lunch. It feels like spicier than a level 2. A little goes a long way.