Limited Edition Dragon Chili Garlic Sauce - Hot Sauce for Eggs, Pizza, Mexican Dishes, and More - Holiday Gift for Christmas 18 oz - 1 Pack

I picked up Schuriracha Sauce at Costco on a whim—and instantly fell in love. The flavor sits between Tabasco and classic Sriracha: not too vinegary, not overly sweet, just the right amount of tangy heat with a smooth, garlicky finish.It’s insanely versatile—I use it on everything:🌭 Hot dogs🍕 Pizza🥪 Sandwiches🥚 EggsEven a little drizzle on avocado toast takes it to the next level.When I went back to Costco to get a second bottle and saw it was discontinued, I was genuinely sad. But then… voilà! Found it on Amazon! 😄 I immediately bought three bottles to stock up.If you’re looking for something that gives your food a kick without overpowering the flavor, this is it. Schuriracha is my new pantry MVP.

Hands down, one of the best every day sauces out there. Not extremely hot, but very flavorful and pleasant spice. Can't belive how fast I go through this stuff.

From the farm of the OG sriracha hot sauce, this is the flavor, texture, and quality you remember!The consistency / thickness of the sauce is just right!No crazy ingredients and the size and design of the bottle is just right! The bottles are plastic so there's no worries about breaking them.

This is a great product. It has all the balance of flavor along with the right level of spice. I tried this when the rooster was missing in action and I am glad I did. I'll never go back, it is way superior to all others I have used.

Underwood Ranches Limited Edition Dragon Sriracha Sauce is amazing. I'd love to get my hands on original Sriracha that first became so popular, to do a taste comparison, but people who have done that say it really is the same--the old bottles that still exist have just dulled a little in flavor over time. The stuff sold in supermarkets today, though, is just garbage. I couldn't understand why people liked Sriracha. That stuff's like ketchup, but this is a complex layered component of a well-paired recipe. If you put it on eggs, it's not just eggs with heat, it's a mouthful of flavors.

I wonder if History books will mention the Great Sriracha Shortage. You remember that? I sure do as if it was yesterday. During the shortage, while other brands shuffled their feet and offered watery, anemic substitutes, Underwood Ranches, Huy Fong's former chili supplier, stepped onto the scene like a conquering chili pepper. Launched in 2019, Underwood Ranches Premium Sriracha wasn't just another pretender to the throne; it was the king's exiled son returning, ready to reclaim his birthright.This sriracha ain't messing around. It's smooth, glides onto your tongue like silk, and then punches you in the face with heat like a rogue jalapeno. The flavor dance is complex, a kaleidoscope of chili, tangy vinegar, and a hint of sweetness that almost makes you forget the firestorm in your mouth (almost).Now, let's address the elephant in the sriracha room: the garlic. Yeah, it's not as garlicky as its famous rival. But is that necessarily a bad thing? Think of it this way: Underwood focuses on letting the true chili flavor shine. It's like finally hearing the lead singer in a band for the first time after years of drowned-out vocals.Compared to the competition? Underwood leaves them in the dust. I tried them all, folks: Fix, Tabasco, Kikkoman, even that squirrel brand (don't ask). They were pale imitations, sad echoes of the original. Underwood Ranches, on the other hand, is a full-blown sriracha symphony, playing on every taste bud like a virtuoso.The only real gripe? The price. $22 for two bottles is hard to swallow compared to Huy Fong's bargain basement bucks. But here's the thing: Huy Fong's current batch is a sad shadow of its former self. I returned mine faster than you can say "chili apocalypse." Underwood Ranches, despite the price tag, delivers quality ingredients and flavor that justifies every penny.So, is Underwood Ranches the dethroner of Huy Fong? Maybe not yet. But it's certainly the heir apparent, the prince of sriracha waiting in the wings. If you're tired of pretenders and want the true sriracha experience, look no further. I highly recommend Underwood Ranches, and it might just become your new favorite fiery friend.P.S. Please, Underwood, let's work on that garlic thing. Just a touch, okay?Rating: 4.5 out of 5 stars (minus 0.5 for the garlic whisper)

Original peppers that make sriracha great. I wont buy anything else since the rooster brand lost their way.So good.

This is not the sriracha we all know. It's better, it's definitely hotter but it tastes so much better.