---
product_id: 62462712
title: "Flour Petra 1 Kg. 5"
brand: "molino quaglia"
price: "$190"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/62462712-flour-petra-1-kg-5
store_origin: NZ
region: New Zealand
---

# Stone-ground for rich texture High fluid absorption for perfect dough Yearly selected cereals for peak quality Flour Petra 1 Kg. 5

**Brand:** molino quaglia
**Price:** $190
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with Petra – where tradition meets trend!

## Quick Answers

- **What is this?** Flour Petra 1 Kg. 5 by molino quaglia
- **How much does it cost?** $190 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/62462712-flour-petra-1-kg-5)

## Best For

- molino quaglia enthusiasts

## Why This Product

- Trusted molino quaglia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Freshness:** Store in cool, dry, ventilated spaces to maintain all natural properties and flavor.
- • **Versatile Culinary Use:** Perfect for pizzerias, bakeries, and artisanal bread making—elevate your creations.
- • **Artisanal Stone Milling:** Augmented Stone Milling preserves natural grain integrity for superior texture and flavor.
- • **Optimal Dough Performance:** Exceptional elasticity and fluid absorption deliver bakery-grade dough every time.
- • **Weather-Adapted Grain Selection:** Cereals chosen annually based on climate ensure consistent premium quality and taste.

## Overview

Molino Quaglia’s Petra 1 Kg flour is a premium Italian product crafted through an innovative Augmented Stone Milling process. Using cereals carefully selected each year based on weather conditions, this flour offers exceptional elasticity and fluid absorption, ideal for professional pizzerias and bakeries. Its unique composition produces bread with a moist crumb, thin golden crust, and rich, lasting flavor, making it a must-have for discerning bakers seeking authentic Mediterranean taste and superior quality.

## Description

For example, bread with Petra 1 that is modern or traditional, is different from the thousand breads of Italy and yet summarizes them all: because the bread made from Petra comes from a mixture of fine grains, carefully selected from the most tasty and protein origins, "squeezed" to extract in the right proportion all the nutritional elements of the grain. Petra bread can be made in different shapes and weights, with mother's yeast, biga or even with direct dough, but it will always be recognizable among all others for the warm, wrinkled crust, compact appearance. No more swollen bread, full of air, but bread where the moist crumb and alveolatarimakes a thin, golden and crispy crust. Because bread is more digestible and lasts longer. But it is on the level of taste that no other bread of soft wheat flour can compete with Petra: the perfume is decided and the wheat feels clearly during chewing. And for a long time, leaving your palate clean and wrapped with a sweet and round flavor. Petra bread is a simple and natural food that enhances the combination with the basic ingredients of the Mediterranean diet. Its strong and full-bodied taste combined with noble nutritional content stimulates simpler eating habits with wine, oil, vegetables, legumes, dairy products and cold meats, which bring the pleasures of a tasty and traditional diet. In this sense, the rediscovery of the taste of bread, such as the sum of perfumes, textures, flavours and tactile pleasure, is a pleasant surprise for the consumer, used today to consider much of the common bread as a poor quality food. Also during breakfast and snack time, the taste of Petra enhances and complements the flavors of jams, jams and chocolate.

## Features

- 1. Flour born from selected cereals year by year according to the weather conditions of the year.
- 3. Flour with good elasticity and high capacity of fluid absorption.
- 2. Stone grinding with the Augmented Stone Milling process.
- 5. Store in a cool, dry and ventilated environment to store all properties.
- 4. Ideal for pizzeria, bakery and bakery products;

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 36 x 23 x 10.2 cm; 5 kg |
| Units | 5000.0 Grams |
| Brand | Molino Quaglia |
| Cuisine | Italian |
| Format | Dry |
| Region Produced In | Italy |
| Manufacturer | Molino Quaglia |

## Product Details

- **Brand:** Molino Quaglia
- **Item weight:** 11.02 Pounds
- **Package weight:** 5.18 Kilograms
- **Item form:** Dry
- **Region of origin:** Italy
- **Number of items:** 1
- **Unit count:** 5000.0 Grams
- **Manufacturer:** Molino Quaglia

## Images

![Flour Petra 1 Kg. 5 - Image 1](https://m.media-amazon.com/images/I/51hqIj5c8pL.jpg)
![Flour Petra 1 Kg. 5 - Image 2](https://m.media-amazon.com/images/I/51Qa2y-vhRL.jpg)
![Flour Petra 1 Kg. 5 - Image 3](https://m.media-amazon.com/images/I/61VSBFfD3CL.jpg)
![Flour Petra 1 Kg. 5 - Image 4](https://m.media-amazon.com/images/I/61Hb8WtJokL.jpg)

## Frequently Bought Together

- Flour Petra 1 Kg. 5
- Yeast Bread of Angels
- Ruggeri - Italian Dry Mother Yeast | Dried Wheat Sourdough with Yeast - Bread | Bakery - Tin 200g

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-24*