---
product_id: 6272188
title: "Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound"
brand: "todd's seeds"
price: "$74"
currency: NZD
in_stock: true
reviews_count: 11
category: "Todd's Seeds"
url: https://www.desertcart.nz/products/6272188-todds-seeds-broccoli-and-friends-sprouting-seed-mix-one-pound
store_origin: NZ
region: New Zealand
---

# Sprouts in just 5 days 100% Non-GMO & chemical-free Grown in USA quality Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound

**Brand:** todd's seeds
**Price:** $74
**Availability:** ✅ In Stock

## Summary

> 🌿 Sprout Your Way to Health & Hustle — Don’t Miss Out on the Freshness!

## Quick Answers

- **What is this?** Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound by todd's seeds
- **How much does it cost?** $74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/6272188-todds-seeds-broccoli-and-friends-sprouting-seed-mix-one-pound)

## Best For

- todd's seeds enthusiasts

## Why This Product

- Trusted todd's seeds brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rapid Growth Cycle:** Watch your sprouts flourish in just 5 days—perfect for busy professionals craving fresh greens fast.
- • **Effortless Sprouting:** Complete, easy-to-follow directions make growing your own nutrient-packed sprouts a breeze, even for beginners.
- • **Certified Pure & Safe:** Non-GMO, chemical-free seeds ensure every bite is clean, healthy, and guilt-free.
- • **Farm-to-Table Freshness:** Experience the unmatched flavor and nutrition of home-grown broccoli, alfalfa, radish, and clover sprouts.
- • **Versatile Culinary Boost:** Elevate salads, sandwiches, and dishes with a vibrant, mineral-rich crunch that keeps your meals Instagram-worthy.

## Overview

Todd's Seeds® Broccoli and Friends Sprouting Seed Mix offers a premium, 1-pound blend of non-GMO, chemical-free seeds grown in the USA. Designed for quick germination within 5 days, this mix includes broccoli, alfalfa, radish, and clover seeds, delivering a nutrient-dense, flavorful addition to your home-grown salads and sandwiches. Ideal for both novice and experienced growers, it comes with comprehensive sprouting instructions to ensure consistent, vibrant results every time.

## Description

Buy Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Nice variety, great germination. Here are details for successful microgreens with this product. - Update Jan 2017: I purchased a volume of these seeds last spring. They are still germinating at 100%! Experienced sowers should have no trouble with that. If you are newer to sprouting, then it may take a little learning. This is how I do it: 1) pre-soak the seeds in water purified with reverse-osmosis. 2) rinse twice per day in the purified water until they have sprouted. 3) with a gentle touch, mix with moist vermiculite. 4) I use 3 Tablespoons (about 30 grams) for an 11 x 22 tray. This is the weight before soaking. After sprouting, I mix the seeds with 6 cups of sterilized and cooled vermiculite. This seed mixture is then layered over 6 cups of sterilized and cooled soil-less mix of compost, sand and vermiculite. 5) All of this is pressed down firmly, so that the seed roots are able to get a good grip. Otherwise they will lift up on you too easily. 6) Some people like to layer over this with a damp paper cloth, or damp loose-woven cloth. Either should be sterilized, and if you are using paper-towel, then unbleached paper towels are recommended. 7) Cover over with plastic wrap 8) Stack another sterilized tray over it, weighed down. This is to help the shoots have something to push aqainst as the roots go down into the mixture. 9) I use an inkbird device that is hooked up to a heating mat and a fan. It allows me to set the temperature that I want (this seed mix has been highly successful at 77 F. I'm also able to set an acceptable range so that minor fluctuations in temperature do not matter, but if the temp goes beyond the range that I have set, then either the mat will warm up the seedlings, or the fan will cool them down. 10) The seedlings are kept moist and covered (this requires spraying the sprouts multiple times per day, unless you are using a nutrient flow technique) until they are capable of pushing the weighted tray completely up (To me, this means that they have pushed the weighted tray completely out of their own tray, which would be 1.5 inches of growth). It took 6 days to get to this stage. 11) The empty 11 x 22 tray that was weighted down before is now flipped over to give the sprouts another couple inches of growth while shielded from the light. 12) When the sprouts are again lifting the inverted tray up and off of their own, then I uncover them, and allow them indirect light to green up. 13) At the same time, I now change the temperature to "refrigerated." I do not want any more length out of the sprouts, I just want the greening to happen without any mold or mushiness developing, and I want to sweeten them up. At this point, checking the root system will show that the compost seems to have disappeared. Well done, sprouts! :) 14) Many growers use twice the growing mix that I do. Instead, I use fish emulsion fertilizer, epsom salts, and some micronutrients at the beginning when I moisten everything. This works well for me. The one feeding is sufficient, and by the time the sprouts have grown, the fish taste and smell is long gone, leaving only the spicy/sweet greens (if you kept them warm, then just spicy). 15) I keep these rooted and growing right up to use. So, last night after the spaghetti was done, then I trimmed some to add to the dish immediately before eating it (day 9 including the soaking time). This morning, I added some to my oatmeal (now day 10). 16) The humidity is kept at 40 - 50 % throughout once these seeds are planted. While pre-soaking and pre-sprouting them, the humidity is 100%. The only seeds that didn't sprout are those that I spill on the floor. Whoops! :) These details may help you to achieve similar results. Small differences, such as the pH of the water, can make a large difference. Using soil will greatly slow down and reduce germination. Slower temperatures bring slower growth, too, yet these would not appreciate a true "hot house" or much direct sunlight. They are too small and tender for that. I hope that all of this helps to bring you great success with your sprouts / microgreens! **** Original review follows**** The most important factors I consider with seeds are germination and taste. This has them both! I enjoy these both as sprouts and as microgreens. The varieties in this mix tend to mature at different rates for the microgreens, so as the days go by when I trim a bit for my salad, protein shakes, snack or other use, the flavors change over time. If you grow microgreens and want them all to mature together, "one and done," then select a different mix. If you will keep harvesting and let the slower seeds come up, then this mix is highly recommended. So far, 100% germination, every time. Fantastic!
Review: Nice variety of seeds and they all sprout. - Nice variety of seeds and they all sprout.

## Features

- GROWN IN THE USA - These grown in the USA Seeds are Easy to sprout - comes with complete directions.
- GROW YOUR OWN NUTRITIOUS MIXED SPROUTS - Unleash your inner farmer enjoy the unique flavor and texture of home-grown salad and sandwich ingredients. The Todd's Seeds sprouting seed mixture is here to take all the fuss out of growing your own sprouts..
- PREMIUM QUALITY SEEDS SPROUT IN 5 DAYS - Todd's Seeds have carefully selected our salad and sandwich mixed sprouts seeds so you can expect to see beautiful sprouts in just five days. Ideal for both beginners and experienced gardeners.
- NON GMO SEEDS - Every single broccoli seed, radish seed, alfalfa seed, or clover seed that makes it to our 1lb mix of sprouting seeds is not only non-GMO, but also 100% certified chemical free.
- DELICIOUS & NUTRITIOUS - Broccoli, Alfalfa, Radish, Clover: Give your next salad, sandwich, or dish a healthy, mineral-rich, vitamin-packed twist with your fresh, home-grown broccoli, alfalfa, clover, and radish.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0001W2W62 |
| Best Sellers Rank | #28,054 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #548 in Vegetable Plants & Seeds |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,739) |
| Manufacturer  | Todd's Seeds |
| Package Dimensions  | 7.87 x 6.5 x 1.69 inches; 1 Pounds |
| UPC  | 030955643786 |
| Units  | 16 Ounce |

## Images

![Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound - Image 1](https://m.media-amazon.com/images/I/311v7Ebj8OL.jpg)
![Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound - Image 2](https://m.media-amazon.com/images/I/41QUoJ-9joL.jpg)
![Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound - Image 3](https://m.media-amazon.com/images/I/515lRUNeFOL.jpg)
![Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound - Image 4](https://m.media-amazon.com/images/I/51IdibznfUL.jpg)
![Todd's Seeds® Broccoli and Friends Sprouting Seed Mix, One Pound - Image 5](https://m.media-amazon.com/images/I/51QH2VXxSrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice variety, great germination. Here are details for successful microgreens with this product.
*by A***R on July 5, 2016*

Update Jan 2017: I purchased a volume of these seeds last spring. They are still germinating at 100%! Experienced sowers should have no trouble with that. If you are newer to sprouting, then it may take a little learning. This is how I do it: 1) pre-soak the seeds in water purified with reverse-osmosis. 2) rinse twice per day in the purified water until they have sprouted. 3) with a gentle touch, mix with moist vermiculite. 4) I use 3 Tablespoons (about 30 grams) for an 11 x 22 tray. This is the weight before soaking. After sprouting, I mix the seeds with 6 cups of sterilized and cooled vermiculite. This seed mixture is then layered over 6 cups of sterilized and cooled soil-less mix of compost, sand and vermiculite. 5) All of this is pressed down firmly, so that the seed roots are able to get a good grip. Otherwise they will lift up on you too easily. 6) Some people like to layer over this with a damp paper cloth, or damp loose-woven cloth. Either should be sterilized, and if you are using paper-towel, then unbleached paper towels are recommended. 7) Cover over with plastic wrap 8) Stack another sterilized tray over it, weighed down. This is to help the shoots have something to push aqainst as the roots go down into the mixture. 9) I use an inkbird device that is hooked up to a heating mat and a fan. It allows me to set the temperature that I want (this seed mix has been highly successful at 77 F. I'm also able to set an acceptable range so that minor fluctuations in temperature do not matter, but if the temp goes beyond the range that I have set, then either the mat will warm up the seedlings, or the fan will cool them down. 10) The seedlings are kept moist and covered (this requires spraying the sprouts multiple times per day, unless you are using a nutrient flow technique) until they are capable of pushing the weighted tray completely up (To me, this means that they have pushed the weighted tray completely out of their own tray, which would be 1.5 inches of growth). It took 6 days to get to this stage. 11) The empty 11 x 22 tray that was weighted down before is now flipped over to give the sprouts another couple inches of growth while shielded from the light. 12) When the sprouts are again lifting the inverted tray up and off of their own, then I uncover them, and allow them indirect light to green up. 13) At the same time, I now change the temperature to "refrigerated." I do not want any more length out of the sprouts, I just want the greening to happen without any mold or mushiness developing, and I want to sweeten them up. At this point, checking the root system will show that the compost seems to have disappeared. Well done, sprouts! :) 14) Many growers use twice the growing mix that I do. Instead, I use fish emulsion fertilizer, epsom salts, and some micronutrients at the beginning when I moisten everything. This works well for me. The one feeding is sufficient, and by the time the sprouts have grown, the fish taste and smell is long gone, leaving only the spicy/sweet greens (if you kept them warm, then just spicy). 15) I keep these rooted and growing right up to use. So, last night after the spaghetti was done, then I trimmed some to add to the dish immediately before eating it (day 9 including the soaking time). This morning, I added some to my oatmeal (now day 10). 16) The humidity is kept at 40 - 50 % throughout once these seeds are planted. While pre-soaking and pre-sprouting them, the humidity is 100%. The only seeds that didn't sprout are those that I spill on the floor. Whoops! :) These details may help you to achieve similar results. Small differences, such as the pH of the water, can make a large difference. Using soil will greatly slow down and reduce germination. Slower temperatures bring slower growth, too, yet these would not appreciate a true "hot house" or much direct sunlight. They are too small and tender for that. I hope that all of this helps to bring you great success with your sprouts / microgreens! **** Original review follows**** The most important factors I consider with seeds are germination and taste. This has them both! I enjoy these both as sprouts and as microgreens. The varieties in this mix tend to mature at different rates for the microgreens, so as the days go by when I trim a bit for my salad, protein shakes, snack or other use, the flavors change over time. If you grow microgreens and want them all to mature together, "one and done," then select a different mix. If you will keep harvesting and let the slower seeds come up, then this mix is highly recommended. So far, 100% germination, every time. Fantastic!

### ⭐⭐⭐⭐⭐ Nice variety of seeds and they all sprout.
*by K***H on November 10, 2025*

Nice variety of seeds and they all sprout.

### ⭐⭐⭐⭐⭐ Spicy and delicious. Sprouts better at cool temperatures
*by J***E on August 12, 2018*

I am raising my original rating to 5 stars because almost all of the seeds mix will sprout if the conditions are right, the sprouts are a bit spicy and delicious, and the vendor is providing full support. My first bag of seeds was delivered in the middle of summer - I lived in Phoenix at the time, and the kitchen temperature was ~80 to 85F. Less than half of the seeds sprouted. I contacted the vendor, who (probably assuming a different location) recommended warmer sprouting temperatures. I placed the sprouting jar in the garage (100+F), and almost nothing sprouted. I contacted again the vendor, who sent me a second bag. This bag seemed to sprout better (although still only a little more than half). Being a sprout fanatic and a cheapskate, I took the 'bad' bag with me when I moved for work to a cooler place, to use what I could. The temperature of the cabinet where the sprouting jar was placed varied appproximately between 50 and 60 F, with occasional dips to 40F. To my surprise, almost all the seeds sprouted, and have been doing so for several batches. Thus, I would suggest that the people who are having issues with sprouting this mix try different temperatures if possible before giving up. The sprouts have a little spiciness that I like a lot and can be added to salads, sandwiches, or soups to add some flavor. .

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-23*