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BABORUI’s 12-cavity silicone chocolate bar mold set includes 2 molds, a scraper, and 100 plastic bags, designed for making thick, stuffed chocolate bars with customizable depths (0.6, 1, 2.1 inches). Made from durable, food-grade, BPA-free silicone, it withstands temperatures from -30℃ to +230℃, making it safe for freezer, oven, and dishwasher use. Ideal for professional-quality homemade chocolates like pistachio and knafeh bars, it’s a must-have for creative bakers seeking efficiency and style.
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