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Durelife Allulose Sweetener is a 5 lb, 100% pure powdered sugar substitute that delivers zero calories and zero aftertaste. Certified keto-friendly, NON-GMO Project Verified, and OU Kosher, it offers a clean, natural sweetness that perfectly mimics sugar’s texture and baking properties. Ideal for health-conscious professionals seeking a premium, guilt-free sweetener that fits seamlessly into low-carb and kosher diets.













| ASIN | B0D6P46547 |
| Best Sellers Rank | #2,674 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Powdered Sugar |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,897) |
| Item model number | DLA-5lbFBA |
| Manufacturer | Durelife |
| Package Dimensions | 12.52 x 8.07 x 3.86 inches; 5 Pounds |
| UPC | 860011036975 |
| Units | 80.0 Ounce |
M**T
Clean taste, no weird aftertaste — just adjust sweetness
I’ve been using Durelife Allulose Sweetener (100% pure, no erythritol) and really like it. The biggest win is the clean taste — it doesn’t have the strange aftertaste you get with Splenda or a lot of other sugar substitutes. It behaves well in recipes and drinks, but it’s important to know that allulose is less sweet than regular sugar, so you’ll need to use a bit more to reach the same sweetness level. Once you account for that, it’s very easy to work with. I appreciate that this is pure allulose with no blends or fillers. If you’re looking for a sugar substitute that actually tastes normal and doesn’t leave a chemical or cooling aftertaste, this is a solid option. Would definitely buy again.
J**K
Excellent sweetener
Allulose is my go-to sweetener since I gave up erythritol. It has no aftertaste and ideal for making almost anything including low-carb ice cream, as it has a very low freezing point. I tried this brand as the price was good, and it is excellent.
Y**N
Healthier sugar substitute
This is an excellent product for someone seeking a sugar replacement who does not like the taste of Stevia. This doesn't have an aftertaste, doesn't spike the blood sugar and is a natural plant product. It does require more sweetener than sugar which is the only difference but helpful if you are trying to cut back. As a diabetic, it's a good choice for me.
A**M
better than real sugar
Clean, zero-calorie sweetener with aftertaste. Dissolves well and works perfectly for baking and drinks. Big bag is excellent value.
R**.
Great product
This is a great product. I've been using it for several years now. If you're trying to kick sugar this would be a good way to go. It's less sweet per measure (70%) but once your taste buds adjust it will taster sweeter. It's a safe substitute. Do search details online to understand allulose, some people have a bit of an intestinal reaction but if you continue using it that will stop. Artificial sweeteners (which allulose is not) with do the same if not worse. And though I would suggest you never, never ever take someone's word at face value (research it), I can tell you that allulose is not toxic to dogs or cats (unlike erythritol and other artificial sweeteners).
T**E
sweet
A perfect sugar alternative—no weird aftertaste and great for baking. Dissolves easily and measures like sugar. Ideal for low-carb and keto diets.
D**K
This is NOT a POWDERED FORM OF ALLULOSE!
This is NOT A POWDERED form of Allulose as advertised. It may be a very fine grind...but it is definitely not a powder!
R**E
Take it slow at first.
Take it easy at first!! I didn’t realize that you’re supposed to take a few days at low doses to acclimate your bowels to it before fully swapping. I immediately made a gallon of sweet tea using allulose and literally within 10 minutes of my first glass I was in the toilet 😂. Slow down and acclimate first. It 1000% tastes as close to table sugar as it gets for an alternative. It’s light, so when tested raw from the bag it hits like sugar but immediately dissipates. It has that really light texture and mouthfeel that all substitutes have, so unlike real sugar it doesn’t have that thick coating mouthfeel. You’ll immediately notice. Take a pinch of allulose and compare it to a pinch of sugar. Texturally it’s a huge difference but they taste pretty similar. It’s completely indistinguishable in my tea and coffee. I can’t stand stevia and never tried monk fruit but I can definitely stand by allulose as a great tasting alternative!
Trustpilot
2 days ago
1 week ago