Colour Mill Aqua Blend Water-Based Food Coloring, 20 Milliliters Red

A very unique color that is difficult to achieve. Very potent-a little goes a long way.

Worked beautifully. Price isn’t too steep, and they are perfect tones. The texture is smooth since it’s an aqua base. Has no weird odor, and no funky taste. The staining is there, but not as strong as others I have used. These are great and easy to use.

I don't know if the one I received was old but it was chunky and impossible to squeeze out of the bottle. I ruined a large batch of Swiss meringue buttercream. I used a food processor to try to break through the chilinks but it didn't work as well as I had hoped. Got mad and threw the bottle away or else I'd have asked for a refund

I love, love, love Colour Mill. It’s an absolute staple in my baking kit! You only need the tiniest amount to get a vibrant, true shade. A goes a long way. The colors blend beautifully and give a smooth, even finish every time. As a baker, this brand is my go-to for consistent, high-quality results. Totally worth it!

Sister loved it. After few drops great color.

Great color- just wish bottles were a bit bigger for price

Beautiful sage color and truly flavorless

Thought it would of been bigger but that's my fault didn't read the size but worth it if ur just beginning

Beautiful colour and so pigmented you don’t need put loads of drops in, my favourite brand of food colouring

Ma couleur de gâteau était magnifique !

Le produit est complètement pâteux, alors que j'ai déjà acheté le bleu, le beige, le noir et le violet qui eux sont liquide comme convenu. Il colore quand même, mais très difficile à doser. Étant donné que c'est une patte et qu'il est difficile de l'extraire !

Prodotto scarso non colora in più ho provato la sostituzione ma nulla

I should know better really. Anything labeled aqua should be kept as far away from macarons as possible but following recommendations from online, I went with it in an attempt to really get a decent dark punch Navy (and black). Absolutely useless. You need much more than recommended, my Navy still looks blue and it's killed the meringue, even with excess egg white powder I'm getting no beautiful stiff peaks like usual. It's so watery, not a proper gel. Stay the heck away from this is you want it for macs. I'm sticking to master elites or sugarflair.