Wanhua Hall Dried Snow Fungus Whole Tremella Mushroom Chinese White Fungus Premium White Woodear Mushroom for Cooking All Natural, Vegan, Gluten-Free 3.5oz(100g) 银耳 去根椴木小银耳 雪耳 易出胶

I never tried this before and wanted to make the collagen tea. This mushroom really helps the skin and it tastes mild and not disgusting. The texture is also not disgusting. I could do this once a week. The quality of the product was so good and the mushrooms are small and convenient because I only need one at a time. I made two and I could have served 4-5 people.

Absolutely amazing way better than I ever imagined it could be reminds me of like a noodle taste. I think it's absolutely delicious. I'm shocked. I was not expecting it to actually taste this good and it just blew up to a huge size. This one little thing I just couldn't believe it. I love it love it love it. I hate mushrooms like I hate the taste of mushrooms. This is nothing like I thought it would be so it's actually delicious. They were kind of reminds me of like a kelp noodle or something Very very good.

An acquired process and taste to Eat

Overpriced and OLD. I went to the Asian Market and got a huge bag with giant whole snow fungus for like $10. Meanwhile, this little bag is filled with tiny ones that are SUPER yellow. They look old and taste nasty. Wish I could return. Gross.

Inappropriatea description and deceiving pictures. They are tiny and even after soaking for few hours it wouldn’t increase its size more than half of the size. Looks like mushrooms are already chopped off.

I made a traditional Chinese dessert using silver ear mushrooms, jujubes, snow pears, and sugar—and it was absolutely amazing! I shredded the silver ear mushrooms and simmered them for about 20 minutes before adding the other ingredients for another 10 minutes.The result was incredibly smooth—a total win!Loved the unique texture. Definitely a new favorite in my kitchen! Can’t wait to explore more recipes—maybe a savory dish next time? Highly recommend giving this a try if you love experimenting with unique ingredients!

Impressed with these premium snow fungus pieces! The quality is exceptional—no strange smells, no mold, and uniform size. They plump up beautifully in soups, adding a delightful chewy texture that elevates any dish. As a nutrition-conscious buyer, I love how these are packed with gut-friendly fiber. Since adding them to my soups, I've noticed smoother digestion and less bloating. The resealable packaging keeps them fresh for multiple uses.

After soaking, these mushrooms expanded significantly. I shredded them and cooked with goji berries, red dates, and rock sugar—the taste was exquisite, and they are packed with nutrition. The entire tremella mushroom is edible; there are no hard parts to discard. The quality is excellent, and I would definitely buy from Wanhua Hall again.