---
product_id: 649446720
title: "Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva"
brand: "nuovva"
price: "$436"
currency: NZD
in_stock: true
reviews_count: 8
category: "Nuovva"
url: https://www.desertcart.nz/products/649446720-enamelled-cast-iron-dutch-oven-pot-dutch-oven-for-sourdough
store_origin: NZ
region: New Zealand
---

# Steam-trapping lid for moist crumb Superior heat retention Durable enamelled, rust & scratch resistant Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva

**Brand:** nuovva
**Price:** $436
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with the Dutch oven that bakes, roasts, and impresses.

## Quick Answers

- **What is this?** Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva by nuovva
- **How much does it cost?** $436 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/649446720-enamelled-cast-iron-dutch-oven-pot-dutch-oven-for-sourdough)

## Best For

- nuovva enthusiasts

## Why This Product

- Trusted nuovva brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last a Lifetime:** Premium cast iron core with enamelled finish resists rust, scratches, and wear.
- • **Versatility Meets Elegance:** From sourdough to stews, this sleek black pot transitions effortlessly from oven to table.
- • **Master the Art of Artisan Bread:** Achieve bakery-quality crust and crumb with even heat and perfect steam retention.
- • **Effortless Cleanup & Maintenance:** Smooth enamel surface makes post-cooking cleanup a breeze—no scrubbing nightmares here.
- • **The Perfect Size for Every Kitchen:** 6-quart capacity balances generous cooking volume without overwhelming your countertop.

## Overview

The Nuovva 6-quart enamelled cast iron Dutch oven combines superior heat retention and steam-trapping design to deliver perfect artisan bread and versatile cooking. Its durable, non-reactive enamel finish resists rust and scratches, ensuring long-lasting performance and easy cleaning. Stylish and functional, it’s a must-have for millennial professionals seeking both culinary excellence and kitchen elegance.

## Description

Shop nuovva at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: So much easier that baking bread in a Dutch oven, and has multiple other uses. - I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter. Many have been baked in the standard Dutch oven. The downside of using a standard Dutch oven is getting the loaf out of the Dutch oven without getting burned. This Dutch oven with the lower sides is so much easier. I do suggest that it is oiled before baking bread to make removal of the bread and cleanup easier. I also have a few name brand Dutch ovens, and I find the quality of this less expensive Dutch oven comparable in quality and baking ability. In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods. The capacity of this Dutch oven is great for baking a good sized loaf and also works for a number of different functions. For example, baking a roast or chicken in this Dutch oven will produce moist and tender meats. Crisping can be done at the end of the baking. This Dutch oven is heavy, but then all cast iron is. The weight comes with the territory to produce superior, moist meats and breads. I do have a few Dutch oven of different size in the name brands, and this Dutch oven seems to be of similar quality. I will update this review if my opinion changes. As a sidenote, I bought this Dutch oven in red and another in Orange from the same seller. I honestly can't tell the difference in color. I hope this review was helpful for you
Review: This Dutch Oven Didn’t Just Bake Bread — It Raised My Standards for Myself - Somewhere between watching steam rise from a fresh 12-grain boule and hearing the crack of crust as it cooled, I realized this pot had officially joined the short list of things I’d grab in a house fire. Let’s start with the color: deep, rich blue with just the right amount of enamel gloss to feel like you have your life together — or at least like you're trying. It sits on the stove like it owns the place, and honestly? It kind of does. Now the performance: I use this primarily for bread, specifically a homemade 12-grain boule that I pretend is rustic and wholesome but is really just my ADHD therapy project in edible form. This Dutch oven nails it every time. The size (6 quarts) is perfect — not too cavernous, not too shallow. Just enough to let your dough rise into the kind of round, radiant loaf that says: yes, I do read ingredient labels, and no, I’m not going back to store-bought. Heat distribution? Even. Steam retention? Excellent. Cleaning? Surprisingly chill, as long as you don’t treat it like a steel pan from 1994. It’s sturdy without being a wrist injury. It holds heat like it’s personal. And it does all of this without the premium price tag that usually comes with cookware that has a French name and generational baggage. I haven’t made chili in it yet, but let’s not kid ourselves — that’s only because I’m still too focused on baking loaves and pretending I’m in a cottagecore montage. Final note: if you’re on the fence, wondering if you need a dedicated bread pot — you do. This one. Right here. Skip the influencer-stamped $400 ones and go with this hardworking, beautiful beast that just quietly delivers. This isn’t a purchase. It’s a culinary turning point.

## Features

- PREMIUM MATERIAL: Crafted from high-quality cast iron, our bread pot ensures superior durability and long-lasting performance. Its robust construction provides excellent heat retention, critical for achieving a perfectly baked loaf!
- ENAMELLED FINISH: The enamelled surface of the cast iron dutch oven pot by Nuovva is non-reactive, making it safe for all types of dough and ingredients. It resists rust and scratches, ensuring your pot remains in pristine condition for years. The smooth enamelled finish makes cleaning effortless!
- PERFECT FOR BREAD BAKING: Our enamelled bread pot with lid is designed to create the ideal environment for baking, ensuring even heat distribution throughout. The included lid traps steam, giving your bread a moist crumb and delightful texture. Achieve a delectable golden crust every time!
- VERSATILITY: The cast iron bread pot by Nuovva is also perfect for roasting, stewing, and a variety of other cooking methods making it a valuable addition to any kitchen, capable of handling diverse culinary tasks. Whether you’re making a stew or a roast, this pot delivers excellent results every time!
- ELEGANT DESIGN: The stylish design and vibrant Black colour of our enamelled cast iron pot with lid adds a touch of elegance to your kitchen decor. It doubles as a beautiful serving piece, seamlessly transitioning from oven to table!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #11,888 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #47 in Dutch Ovens |
| Brand | nuovva |
| Capacity | 6 Quarts |
| Color | Black |
| Customer Reviews | 4.7 out of 5 stars 797 Reviews |
| Finish Type | Enameled |
| Material | Cast Iron |
| Shape | Round |

## Product Details

- **Material:** Cast Iron
- **Brand:** nuovva
- **Capacity:** 6 Quarts
- **Color:** Black
- **Finish Type:** Enameled

## Images

![Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva - Image 1](https://m.media-amazon.com/images/I/71L5CLkSUPL.jpg)
![Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva - Image 2](https://m.media-amazon.com/images/I/81RlVdqeE3L.jpg)
![Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva - Image 3](https://m.media-amazon.com/images/I/81UV6DB+wZL.jpg)
![Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva - Image 4](https://m.media-amazon.com/images/I/81zz-DdhN4L.jpg)
![Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 26cm – by Nuovva - Image 5](https://m.media-amazon.com/images/I/91JDmgcvvRL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ So much easier that baking bread in a Dutch oven, and has multiple other uses.
*by J***. on January 9, 2026*

I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter. Many have been baked in the standard Dutch oven. The downside of using a standard Dutch oven is getting the loaf out of the Dutch oven without getting burned. This Dutch oven with the lower sides is so much easier. I do suggest that it is oiled before baking bread to make removal of the bread and cleanup easier. I also have a few name brand Dutch ovens, and I find the quality of this less expensive Dutch oven comparable in quality and baking ability. In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods. The capacity of this Dutch oven is great for baking a good sized loaf and also works for a number of different functions. For example, baking a roast or chicken in this Dutch oven will produce moist and tender meats. Crisping can be done at the end of the baking. This Dutch oven is heavy, but then all cast iron is. The weight comes with the territory to produce superior, moist meats and breads. I do have a few Dutch oven of different size in the name brands, and this Dutch oven seems to be of similar quality. I will update this review if my opinion changes. As a sidenote, I bought this Dutch oven in red and another in Orange from the same seller. I honestly can't tell the difference in color. I hope this review was helpful for you

### ⭐⭐⭐⭐⭐ This Dutch Oven Didn’t Just Bake Bread — It Raised My Standards for Myself
*by S***D on July 17, 2025*

Somewhere between watching steam rise from a fresh 12-grain boule and hearing the crack of crust as it cooled, I realized this pot had officially joined the short list of things I’d grab in a house fire. Let’s start with the color: deep, rich blue with just the right amount of enamel gloss to feel like you have your life together — or at least like you're trying. It sits on the stove like it owns the place, and honestly? It kind of does. Now the performance: I use this primarily for bread, specifically a homemade 12-grain boule that I pretend is rustic and wholesome but is really just my ADHD therapy project in edible form. This Dutch oven nails it every time. The size (6 quarts) is perfect — not too cavernous, not too shallow. Just enough to let your dough rise into the kind of round, radiant loaf that says: yes, I do read ingredient labels, and no, I’m not going back to store-bought. Heat distribution? Even. Steam retention? Excellent. Cleaning? Surprisingly chill, as long as you don’t treat it like a steel pan from 1994. It’s sturdy without being a wrist injury. It holds heat like it’s personal. And it does all of this without the premium price tag that usually comes with cookware that has a French name and generational baggage. I haven’t made chili in it yet, but let’s not kid ourselves — that’s only because I’m still too focused on baking loaves and pretending I’m in a cottagecore montage. Final note: if you’re on the fence, wondering if you need a dedicated bread pot — you do. This one. Right here. Skip the influencer-stamped $400 ones and go with this hardworking, beautiful beast that just quietly delivers. This isn’t a purchase. It’s a culinary turning point.

### ⭐⭐⭐⭐⭐ A MUST for home bread bakers!
*by F***N on November 15, 2025*

Everything about this pot is PERFECT! I cannot love it more! The price seems too good to be true for the value. I have a very high end Dutch oven deep stew pot and this one is just as good if not better. It’s perfect for bread baking. It also cleans very easy and after about 2 dozen uses, still looks and performs perfectly! If you’re a bread maker, GET THIS, you can’t beat this pot for the value!

## Frequently Bought Together

- Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Black, 6 Quarts, 22cm – by Nuovva
- Koolstuffs Silicone Bread Sling for Dutch Oven, 2 PCS Non-Stick & Easy Clean Reusable Silicone Bread Baking Mat with Long Handles, Easy to Transfer Sourdough Bread, BM02
- Superbaking Banneton Bread Proofing Basket, Sourdough Bread Baking Supplies, Round 9 Inch Sourdough Starter Kit, Proofing Basket for Baking, Bread Making Supplies Tools, Banneton Basket Gift Set

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-26*