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🍜 Elevate your kitchen game with Korea’s black bean secret weapon!
Chong Jung Won Chinese Black Bean Paste is a 250g jar of premium, vegetarian-friendly paste made in Korea. It delivers authentic, rich umami flavor perfect for enhancing Chinese and fusion dishes. Highly rated by over 1,000 customers, this paste combines traditional ingredients like soya, wheat flour, caramel, and rice wine to bring depth and complexity to your cooking.
| ASIN | B002WTE17A |
| ASIN | B002WTE17A |
| Age Range Description | Adult |
| Best Sellers Rank | 15,152 in Grocery ( See Top 100 in Grocery ) 2 in Black Bean Sauce |
| Brand Name | Chung Jung One |
| Colour | Black |
| Container Type | Bottle |
| Country of Origin | Korea, Republic of |
| Country of origin | Korea, Republic of |
| Cuisine | Chinese cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,064) |
| Customer reviews | 4.4 4.4 out of 5 stars (1,064) |
| Diet Type | Vegetarian |
| Flavour | Caramel |
| Is discontinued by manufacturer | No |
| Item Form | Paste |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 227 g |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 250 g (Pack of 1) |
| Specialty | Vegetarian |
| Unit Count | 250 gram |
S**I
Great Black bean paste
The best black bean paste I've ever tried
B**V
makes a difference over sauce
did what was required
R**Y
great
Just what i was looking for , great taste..
A**R
Great 👍🏻
Mild in taste, rich in colour. Great 👍🏻 👌🏻 Why did you choose this product over others?: Trusted brand
S**C
IDK?
IDK, it may just be me, but I found this a bit bland. The bag is a bit silly, but don't worry if you don't use it all, just shove it in the freezer and it will keep fine for use later.
N**Y
easy to make jajamyeong
Good product.Good price.
S**H
Tasty
The quality of this product is great, you get a good amount making this value for money. Easy to prepare and tasted great. I have had fun creating recipes using this.
J**N
Great for making Jjajangmyeon.
This was my first time using black bean paste. I’ve wanted to try making Jajangmyeon for a long time, and finally gave it a go. I fried the paste in some oil and a little sugar to remove the bitter taste, and I was happy with the final result.
D**U
Se lo sai fare è assolutamente delizioso. Jajamyeon è il miglior piatto coreano.
T**.
Love it amazing taseet my treasure
T**A
It's the one I like best for taste
C**L
Product was delivered quickly, fresh taste, and happy customer!!
T**I
Here's a simple recipe for Jajangmyeon (Serves 2-4): 1 1/2 cups pork butt, cut into cubes 1 cup onions, diced 1 cup potatoes (or zucchini), diced 5 Tbsp. black bean paste 2 tsp. sugar 2 cups water 2 Tbsp. cornstarch dissolved in 2-4 Tbsp. of cold water 400 g. noodles (I used Udon) Fry the pork until golden brown, set aside. Cook the black bean paste on the same pan with the remaining oil. Add in onions and potatoes and stir fry for 2 minutes. Add the pork and water and boil until the potatoes are fork tender. Season with sugar. Lastly, add the thickener. The flavor is okay. The paste already has some salt in it. I think the real challenge here is balancing the umami. Be careful not to over season so as not to lose the black bean flavor. It's not like the other paste that I have used before where there's little to no adjustment. Sucks for me. For first timers, you'll need getting used to (the taste). Again, to finish the whole packet you'll need to quadruple the recipe, which is a lot. Good luck.
Trustpilot
3 weeks ago
3 weeks ago