---
product_id: 668695035
title: "Amylase Enzyme 1 Oz"
brand: "ld carlson"
price: "$29"
currency: NZD
in_stock: true
reviews_count: 5
category: "Ld Carlson"
url: https://www.desertcart.nz/products/668695035-amylase-enzyme-1-oz
store_origin: NZ
region: New Zealand
---

# Precise 1 oz dosing Speeds starch conversion Boosts fermentability Amylase Enzyme 1 Oz

**Brand:** ld carlson
**Price:** $29
**Availability:** ✅ In Stock

## Summary

> ⚡ Unlock your brew’s full potential with every mash!

## Quick Answers

- **What is this?** Amylase Enzyme 1 Oz by ld carlson
- **How much does it cost?** $29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/668695035-amylase-enzyme-1-oz)

## Best For

- ld carlson enthusiasts

## Why This Product

- Trusted ld carlson brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Homebrewers:** Highly rated with 4.6 stars from 192 reviews—join the brewing pros
- • **Accelerate Fermentation:** Speeds up starch liquefaction for faster brewing cycles
- • **Maximize Mash Efficiency:** Achieve up to 85% mash efficiency with expert enzyme support
- • **Consistent 1 oz Packaging:** Easy, precise dosing for reliable brewing results every time
- • **Perfect for Partial Mashes:** Compensates for low diastatic power grains effortlessly

## Overview

LD Carlson Amylase Enzyme (1 oz) is a powerful brewing aid designed to increase fermentability by liquefying starches in grain mashes and malt extracts. Ideal for homebrewers seeking faster, more efficient starch conversion, it ensures consistent mash efficiency even with low diastatic power grains. Trusted by hundreds of brewers, this enzyme helps you craft better beer, faster.

## Description

Amylase enzyme used in the brewing process for liquefaction of grain mashes and malt extracts for increased ferment ability.

Review: these are not effective at all.
Review: I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn't check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!

## Features

- Amylase Enzyme
- Increases fermentability during mashing
- 1 oz.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00F9JQQAK |
| Best Sellers Rank | #130,445 in Health ( See Top 100 in Health ) #430 in Enzyme Nutritional Supplements |
| Brand | LD Carlson |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (192) |
| Date First Available | 20 May 2014 |
| Item Weight | 28.3 g |
| Model Number | 6100 |
| Product Dimensions | 6.86 x 12.7 x 3.3 cm; 28.35 g |

## Images

![Amylase Enzyme 1 Oz - Image 1](https://m.media-amazon.com/images/I/61JdcBVvG0L.jpg)

## Questions & Answers

**Q: is this beta amylase or alpha amylase?**
A: It is an alpha amylase.

**Q: Would this form of amylase be considered Pharmaceutical grade?**
A: It is considered food grade for home brewing and baking.

**Q: Is there dextrose in this?**
A: I do t think so. I looked on the LD Carlson site and it does not say there is. 
Thanks,
Rebecca

**Q: What temperature is yhis enzyme used at?**
A: the Alfa enzyme works best at 154 F, Beta at 90f

## Customer Reviews

### ⭐ Review
*by L***T on 25 May 2022*

these are not effective at all.

### ⭐⭐⭐⭐⭐ Review
*by K***R on 24 May 2024*

I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn't check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!

### ⭐⭐⭐⭐⭐ Review
*by G***G on 17 November 2025*

Seems to be what my oat milk needed to stop the slimy texture!

## Frequently Bought Together

- Amylase Enzyme 1 Oz
- Home Brewing Supplies - 6108 Glucoamylase Enzyme - 1 Ounce
- Red Star Distiller's Yeast (DADY), 1 lb.

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---

*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-27*