---
product_id: 677595732
title: "Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts"
brand: "syokami"
price: "$102"
currency: NZD
in_stock: true
reviews_count: 8
category: "Syokami"
url: https://www.desertcart.nz/products/677595732-boning-knife-for-meat-cutting-6-5-inch-japanese-style
store_origin: NZ
region: New Zealand
---

# 6.5-inch razor-sharp curved blade FSC-certified wood handle with gear teeth grip Single-piece forged, triple-riveted durability Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts

**Brand:** syokami
**Price:** $102
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice with precision, grip with confidence, and gift with style!

## Quick Answers

- **What is this?** Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts by syokami
- **How much does it cost?** $102 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/677595732-boning-knife-for-meat-cutting-6-5-inch-japanese-style)

## Best For

- syokami enthusiasts

## Why This Product

- Trusted syokami brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Forged from a single piece of steel and reinforced with triple rivets, this knife withstands intense kitchen tasks without compromise.
- • **Gift-Ready Elegance:** A stylish, functional kitchen essential perfect for housewarmings, birthdays, or elevating your own culinary game.
- • **Precision Curved Blade:** 6.5-inch high carbon steel blade engineered for flawless deboning and trimming with 20° flexibility for ultimate control.
- • **Ergonomic Non-Slip Grip:** Innovative gear teeth design on FSC-certified wood handle ensures a secure, stable hold—even when wet, for safe and confident cutting.
- • **Hygienic Blade Suspension:** 0.43-inch blade suspension height keeps the blade off surfaces, reducing contamination and cleaning hassle.

## Overview

The SYOKAMI 6.5-inch Japanese-style boning knife features a razor-sharp high carbon stainless steel curved blade with optimal 20° flexibility for precise meat and fish deboning. Its FSC-certified wood handle incorporates a unique gear teeth design for a secure, non-slip grip, even when wet. Engineered with a hygienic blade suspension to prevent contamination, and forged as a single piece with triple rivets for unmatched durability, this knife blends professional performance with elegant craftsmanship—making it a top-rated choice (#12 in Boning Knives) and a perfect gift for culinary enthusiasts.

## Description

desertcart.com: SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts : Home & Kitchen

Review: Sharp as can be - Mine was delivered later than expected but still came before Christmas when I needed it so that’s ok. The knife came extremely sharp! It trimmed up my brisket like a knife through butter, the design is cool, it feels pretty durable and good quality. I’m completely satisfied with how it carved up my first ever brisket.
Review: Good buy - I Dont know much about kitchen cutlery but it feels of good quality and is sharp. Its put in some work over these holidays! Makes trimming and cleaning up meat a breeze. I would buy it again

## Features

- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional deboning knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
- The best flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- Fourfold security protection: The combination of WENGE WOOD and GEAR TEETH design provides double protection to ensure non-slip, keeping you safe while handling food. Forged from a SINGLE-PIECE, built with TRIPLE-RIVETED strength and durability, it withstands high-intensity tasks
- Gift choice: Combining functionality and style, this curved boning knife makes an excellent choice for celebrating Thanksgiving, Christmas, birthdays, weddings, housewarmings, anniversaries, or simply creating little surprises in daily life. It is a thoughtful gift that expresses your care and love
- Knife Handle Made of FSC-Certified Wood

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #36,845 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Boning Knives |
| Blade Edge | Plain |
| Blade Length | 6.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | SYOKAMI |
| Color | Brown-Curved |
| Customer Reviews | 4.7 out of 5 stars 583 Reviews |
| Handle Material | Wood |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** SYOKAMI
- **Color:** Brown-Curved
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts - Image 1](https://m.media-amazon.com/images/I/61acysqAj1L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What is a boning knife used for?**
A: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. SYOKAMI boning knife blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)

**Q: Do I really need a boning knife?**
A: If you're looking for a knife to perform fine cuts of butchery for bone in-pieces, you need a boning knife. It's a tough job, but the boning knife is specifically designed to get it done

**Q: How to choose a boning knife?**
A: A blade should be thin enough to slip between meat, bone, and connective tissue without ripping everything to shreds, but not so thin that it feels flimsy and hard to control. SYOKAMI's blades strike a balance between the two

**Q: Should I get a curved or straight boning knife?**
A: The curvature makes it easy to separate skin and bones away from the flesh. Moreover, when handling delicate meat (e.g. quail), curved boning knives are your best option. A straight blade is better suited for detaching chunks of meat such as beef

**Q: What are the two types of boning knives?**
A: Flexible boning knives are handy because they have the ability to cut around lighter corners and difficult shapes. Stiff boning knives cut through broader cuts (thicker, tougher meat). Our 20° of flexibility knife can take advantage of both

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sharp as can be
*by D***M on December 25, 2025*

Mine was delivered later than expected but still came before Christmas when I needed it so that’s ok. The knife came extremely sharp! It trimmed up my brisket like a knife through butter, the design is cool, it feels pretty durable and good quality. I’m completely satisfied with how it carved up my first ever brisket.

### ⭐⭐⭐⭐⭐ Good buy
*by A***Y on December 11, 2025*

I Dont know much about kitchen cutlery but it feels of good quality and is sharp. Its put in some work over these holidays! Makes trimming and cleaning up meat a breeze. I would buy it again

### ⭐⭐⭐⭐⭐ Exceptional Boning Knife for Precision and Comfort!
*by B***N on August 22, 2025*

I recently purchased the SYOKAMI Boning Knife for Meat Cutting, and I am beyond impressed with its performance! This 6.7-inch fillet knife is a game-changer in the kitchen. The high-carbon stainless steel blade is razor-sharp, honed to a perfect 13-15 degree edge, making deboning pork shoulders and filleting fish an absolute breeze. The 20° flexibility of the curved blade offers incredible control, allowing me to glide along bones effortlessly for clean, precise cuts. The ergonomic wenge wood handle with triple silver rivets feels fantastic in hand, providing a secure, non-slip grip even when wet, thanks to the unique gear teeth design. I also appreciate the 0.43-inch blade suspension, which keeps the blade off the counter, ensuring hygiene and reducing cleanup. The Damascus pattern adds a stunning aesthetic, making it not only a practical tool but also a beautiful addition to my kitchen. This knife is forged with outstanding craftsmanship, and the balance between flexibility and durability is spot-on. It arrived in exquisite gift packaging, which makes it an ideal housewarming or holiday gift for any cooking enthusiast. I’ve used it for everything from trimming lamb chops to skinning fish, and it performs flawlessly every time. Highly recommend this SYOKAMI boning knife to anyone looking for a reliable, high-quality tool for meat prep.

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-13*