Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

Anthony’s Heavy Cream Powder has quickly become a staple in my kitchen. It blends smoothly, adds a rich, authentic creaminess, and delivers real dairy flavor without any strange aftertaste. I appreciate that it is gluten-free, non-GMO, and keto-friendly, which makes it easy to enjoy without second-guessing the ingredients. I use it as creamer in my coffee, and instead of being overly sweet or artificial, this powder tastes like actual cream and lets the coffee shine. It works great for cooking and baking, making it far more versatile than standard creamers. A high-quality product that delivers on taste, texture, and simplicity.

We are on the 5th day using this product and are quite impressed with the quality. Great value for the money thus far. Our goal is to compare the price to organic refrigerated heavy whipping cream which we typically purchase for our morning coffee. the taste is rich and creamy. It clumps just a bit but with minimal patience smooths out. We do like that there are just about no unnecessary additives. Calories seem right for what it is.

I bought Anthony's Heavy Cream Powder to make carnivore bread. The product helps create a tasty bread. It was a fine powder without clumps. The price seems comparable. There is a slight milk smell to the product-which is expected but not off-putting. The package size is fine for kitchen shelf storage, and the package reseals easily. Not sure how it reconstitutes as whipping cream, but what I used it for gave a creamy texture and pleasant taste.

I'm going to attempt to make butter from what I have left. As cream for coffee I used xanthan gum to improve the texture - just a little goes a long way. However the flavor is not especially "fresh". Heavy cream at the grocery is full of binders and ultra pasteurized which I really dislike. Would like to know more about the source of the product. What kind of cows, are they grass fed? Animal feeds often contain product that has been treated with Monsanto round up a big no-no in this house. It claims Non-GMO - how do you mean that? Organically raised dairy cows? What level of pasteurization? Might try making cheese too. Did not work for butter. Mixed according to directions and it wouldn't whip at all. As an emergency shelf stable product to some degree - it's okay.

Anthony's heavy cream powder is great for cooking, baking and adding to hot creamy drinks to make them creamier. The bags are always perfectly sealed and the product fresh tasting.