Sushi Knife 9.8 inches, Sashimi Knife with High Carbon Stainless Steel Blade,Ergonomic Wenge Wood Handle for Cutting Sushi & Sashimi, Fish Filleting

Description

🔪 Slice Like a Pro, Impress Like a Chef!

This 9.8-inch sushi knife features a high-carbon 5Cr15MoV stainless steel blade with HRC56-58 hardness, delivering razor-sharp precision and long-lasting edge retention. Its ergonomic wenge wood handle offers a comfortable, secure grip, while the single-bevel urasuki blade design minimizes drag and prevents food from sticking. Ideal for slicing sushi, sashimi, fish, and tender proteins, this knife combines professional-grade performance with easy maintenance for the discerning culinary enthusiast.